The Sydney Morning Herald logo
The Sydney Morning Herald logo
Saved
Advertisement
Lemongrass pork sausage and egg muffin.

Bored of brekkie? Try the lemongrass sausage muffin at this unique new cafe-bar

A co-founder of ACME and a fourth generation Vietnamese restaurateur open an intimate all-day diner with a fresh take on the familiar.

  • Bianca Hrovat

Seven winter fruits and vegetables a dietitian always has in her crisper

Stop taking apples, carrots, cauliflower and other untrendy fruit and veg for granted – they pack more of a nutritional punch than you may realise.

  • Susie Burrell
RecipeTin Eats’ deconstructed chicken pot pies.

Cold night, zero time? These speedy winter warmers are the answer

Cosy dinners, fast-tracked. Save this collection for any time you need a hearty, satisfying dinner on the table in under 30 minutes.

Advertisement

‘You’re meant to slow down’: Day-to-night cafe brings country vibes to Newtown

Former Rolling Penny chef Robin Butler swapped King Street for the Central Tablelands over a year ago. Now he’s back with a new venue.

  • Lenny Ann Low
Reuben-style cheese melt.

30 couch-friendly snacks for your World Cup watch party

Throw your sensible dining rules out the door for a while with cheesy melts, nachos, loaded chips and more for your very-early-morning (and afternoon) viewing pleasure.

The best recipes from Australia's leading chefs straight to your inbox.

Sign up

Follow us

Advertisement

SHORTS

Loading

Eating out

Wes Lambert CEO of Restaurant and Catering Industry Association at Woodland Kitchen in Neutral Bay. Wes discusses the crisis in the restaurant industry. 15TH November 2019 Picture Renee Nowytarger / SMH

‘Bloodbath’: Sydney restaurants brace for a tough winter

One industry figure labels the coming season “the great storm of 2026”, with several seasoned operators noting a drop in trade of about 15 per cent.

  • Scott Bolles
Don Frico is now open for pizza and martinis in Hobart.

The best new bars and restaurants in Hobart (and beyond) for winter

  • Riley Wilson
Mango chicken.
14/20

After 35 years, this Canberra institution is more vital than ever

  • David Matthews
14/20

Big flavour meets happy chaos at the legendary old Steki’s site

  • Myffy Rigby

New on the app

Tacos and Pho Mary at Titus Jones.
  • Review

A tequila-focussed bar serving spicy margs and crispy fish skin tacos

Meat is hand-carved off the spit at The Yeeros Shop.
  • Review

A Marrickville institution for spit-roasted gyros and well-portioned chips

The Fold is the namesake sandwich made on a chargrilled Turkish flatbread.
  • Review

This cafe is named after its bestseller: a folded Turkish sandwich

Woods Cafe in Bangalow.
  • Review

Your first port of call for batch brew and polenta cake in Bangalow

The bar area.
  • Recommended

Legendary Leichhardt restaurant opens second outpost after 27 years

Penne alla 'nodka' at Sugo, Bexley North.
  • Recommended

Upgrade your pasta with a fried chicken cutlet at this Italo-American diner

Diner-style pancakes.
  • Recommended

The spot for rolled omelettes and diner-style pancakes in Marrickville

Kaysone Sweets in Cabramatta.
  • Review

Check the counter for banana fritters at this Laotian snack shop

Three Tails Brewery in Mudgee.
  • Review

A Brooklyn-style brewery and bar with a beaut beer garden

White, spelt and multigrain sourdough on display at Althea by Zin.
  • Review

Find ridged baguettes and quince-filled danishes at this Mudgee bakery

Hot oysters are available in kilpatrick, mornay, baked miso, rockefeller, garlic butter crumb.
  • Review

This Byron Bay bar serves all-you-can-eat oysters once a month

Produce from Moonacres Farm is on the menu at Moonacres Kitchen.
  • Review

A spacious cafe-restaurant built on produce from Moonacres Farm

Recent reviews

‘You’re meant to slow down here’: Nest cafe brings country vibes to Newtown

  • Lenny Ann Low
14/20

Big flavour meets happy chaos at Myra’s Taverna in the old Steki’s site

  • Myffy Rigby
Mango chicken.
14/20

Find apricot chicken, but not as you know it, at one-of-a-kind time capsule Rama’s

  • David Matthews
Egg World has more character than a snack stop at any multinational highway service station. 

Protein-maxxing is just a bonus at this fairylit food truck serving eggs 20+ ways

  • Lee Tran Lam
Mi-Bubble cocktail and Golden Serenade.
14/20

Bubble tea in cocktail form? It’s the drink on everyone’s lips at fun new bar Linla

  • Kevin Cheng

Good Food Guide

Oceania Cruises Chef of the Year Thi Le.

Everything you need to know from The Age Good Food Guide 2026 Awards

Grilled octopus at Tzaki in Yarraville.

The 127 most influential, delicious restaurants in The Age Good Food Guide

The Age Good Food Guide Awards

The ultimate guide to the Good Food Guide

  • Good Food
Pizzetta bianca and pizzetta rossa.

The 150 most influential, delicious restaurants in the SMH Good Food Guide

Young Chef of the Year Jen Kwok Lee and Chef of the Year Lauren Eldridge.

Everything you need to know from the SMH Good Food Guide 2026 Awards

Recipes

Would it even be an Australian mud cake without that signature white squiggle?
EASY

Emelia Jackson gives this nostalgic supermarket cake a rich upgrade

Be the hero of every morning tea or dinner party with this dense, irresistible chocolate creation, complete with zig-zag stripes that show you mean business.

  • 1-2 hrs
  • Emelia Jackson
Store-bought bao and slaw transform glazed pork belly bites into a speedy weeknight dinner.

Why this quick-prep air-fryer pork belly is a game-changer for busy evenings

  • Steph de Sousa
Julia Busuttil Nishimura's lemon and fennel lasagne.

Julia Busuttil Nishimura’s lemony vegetarian white-sauce lasagne is ‘revelatory’

  • 1-2 hrs
  • Julia Busuttil Nishimura
Roasted Brussels sprout salad.
EASY

Adam Liaw’s roasted Brussels sprout salad

  • 30 mins - 1 hr
  • Adam Liaw

Recipe collections

Reuben-style cheese melt.

30 couch-friendly snacks for your World Cup watch party

Lemony fennel lasagne.

Six luscious vegetarian lasagnes to make this weekend

Golden syrup dumplings.

Get saucy: Nine old-school winter puds to sink your spoon into this weekend

Roast chicken on baked rice with tomato, cumin and bay leaves.

10 Karen Martini one-pots worth inviting your mates over for

Hokkien noodles with chicken and broccoli.

Turn up the heat: Quick, warming stir-fries to chase away the chill

Julia Busuttil Nishimura's pumpkin and feta filo pie.

Filo-sophy 101: Five golden, flaky pies to make this weekend

Adam Liaw’s Classic Beef and Red Wine Stew

Adam Liaw’s essential beef stew, plus 20 more of May’s popular recipes

Adam Liaw’s one-pan rosemary chicken and potatoes.

14 throw-together tray bakes for the time-poor and tired

Use your favourite type of chocolate for the ganache, which cloaks the caramel.

28 of Emelia Jackson’s beautiful and best weekend bakes

Riffing on buffalo wings, these Old Bay wings with blue cheese dressing are ready in a flash.

21 fast and finger-lickin’ good recipes to cook in an air fryer

Adam Liaw’s ‘taco pie’.

Prep ahead, relax together: 30 crowd-pleasing dishes

Creamy braised beans with lamb meatballs.

18 healthy meals to make with a can of beans, lentils or chickpeas

Our recipe writers

Explore recipes

Tips & advice

The 21 fishy contenders.

We taste-tested 21 cans of supermarket tuna and Sirena didn’t win

  • Frank Sweet
Crushed potato gem cups are a perfect vessel for caviar and creme fraiche.

Five fun snacks you never knew you could make in a muffin tin

  • Katrina Meynink
Adam Liaw’s citrus fruit salad with marmalade yoghurt.

Why winter veg tastes better – and the $3 bargain to buy now

  • Erina Starkey
Slow cooker lemongrass beef curry.

Sarah Pound’s top tips for slow cooker success (plus three recipes)

  • Sarah Pound
Crisps and fizzy drinks are among the ultra processed foods linked to dementia.

Ultra-processed foods linked to 58 per cent rise in dementia risk

  • Sarah Knapton

From our partners

Advertisement
Advertisement

Drinks

Winter wine recommendations

Wintry wines to try right now (featuring a mate for sticky date)

  • Huon Hooke

Shake up your margaritas with these Aussie agave spirits

  • Mike Bennie

More from Good Food

Young Chef of the Year Jen Kwok Lee and Chef of the Year Lauren Eldridge.

Everything you need to know from the SMH Good Food Guide 2026 Awards

On the Good Food app, you can save all of your favourite recipes and restaurants in one easy place, and create your own custom saved lists.

Save your favourite recipes and restaurants on the Good Food app

Popular on Good Food

Seven winter fruit and vegetables a dietitian always has in her crisper

  • Susie Burrell
Lemongrass pork sausage and egg muffin.

Bored with brekkie? Try the lemongrass sausage muffin at this cafe-bar unlike anywhere else

  • Bianca Hrovat

‘You’re meant to slow down here’: The day-to-night cafe bringing country vibes to Newtown

  • Lenny Ann Low
Slow cooker lemongrass beef curry.

Sarah Pound’s favourite ‘throw it in and leave it’ slow-cooker meals will be yours, too

  • Sarah Pound
The Farra Dining kitchen team is led by head chef Aaron Moore (second from left) and Jack Henderson (far right) -
Good Food hat15/20

This elegant dining room in Perth’s east brings new ideas to the Greek and hotel dining room discussions

  • Max Veenhuyzen