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Brandon Jo, seen with the Mont Blanc, is the owner of Melbourne’s Good Measure Cafe.

The small Carlton cafe selling 6500 Mont Blanc coffees per week

Good food isn’t enough to draw a crowd in 2026. We take a look at what else Melbourne venues do to get your attention, and keep it.

  • Emma Breheny
Margherita pizza slice at Sunnyside Sliced in Docklands.

Here’s your June dining hit list, Melbourne (featuring this New York-style pizza slice)

Second locations for pizza and udon noodle favourites, Con Christopoulos’s latest CBD venue plus two fried chicken sandwiches in Fitzroy.

Aperitivo.

Here’s your June dining hit list, Sydney (featuring this insanely puffy pizza)

From a UN-approved wonton noodle soup to the incredible, gravity-defying pizza putting Sydney’s Little Italy back on the map, catch up on all the hot, new, coming soon and just-reviewed places around town.

Matilda has launched happy hours and weekend dinners.

From espresso to prosecco: Seven suburban cafes now doubling as wine bars

Cafes are breaking free from daytime trading by adding wine, handmade pasta and DJs to give locals new casual options after dark.

  • Dani Valent
From left: Roma chef Matt Wilkinson, owner Con Christopoulos and manager Giovanni Patane inside the new trattoria.

Roma is Melbourne’s hot new Italian, with extra-large pastas and a shrine to antipasti

From the creator of The European and Kirk’s, it’s a love letter to the Italian capital. Here’s everything you need to know about this all-day restaurant.

  • Quincy Malesovas
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Cafe Ogawa imports its broth from Yokohama.

‘It’s perfect, when they’re not playing Norah Jones’: What’s driving our booming ramen scene

With 11 soup spots on a single CBD street, it’s easy to be overwhelmed. Harvard Wang helps decipher the city’s broth market, and when you should splash $30 on a bowl.

  • Harvard Wang
Hoppers and curry sets are a mainstay at Many Little.

Hatted chef fired-up to open hot new Sri Lankan restaurant on buzzy south-side strip

Many Little chef-restaurateur Gayan Pieris hopes to expand Melburnians’ notions of the island’s vibrant cuisine at fire-driven Agnii.

  • Dani Valent
At Little Rose, Joe Jones is on drinks and Rosheen Kaul is cooking French-meets-Chinese.

Superstar chef Rosheen Kaul is back. Get the first look at her new bistro

The queen of the pop-up kicks off a two-month residency this weekend, with cocktails by Romeo Lane’s founder and a “controversial” French dish on the menu.

  • Tomas Telegramma
Inside Mott 32's clubby Hong Kong dining room.

‘People haven’t seen Chinese cuisine in such a way’: Mott 32 is coming to Melbourne

Elaborate ceilings, luxe ingredients, and tableside flair have won over fans around the world. For its Australian debut, it’s picked a flashy spot in Melbourne.

  • Dani Valent
Fresh bread and pastries to-go.

A swanky Melbourne sandwich shop and providore lands on the Mornington Peninsula

After debuting in Malvern East a year ago, artisanal grocer and grab-and-go spot Breadcetera extends its offering with a shiny new store.

  • Emily Holgate