Eating out
Adam Liaw’s pear and date tarte tatin
Pears and dates are a classic flavour combination that works exceptionally well in another classic, the tarte tatin.
- 1-2 hrs
- Adam Liaw
Restaurant reviews, news and the hottest openings served to your inbox.
Sign upNew on the app
More in Eating out
When this four-person pizza sandwich lands, it’s met with a primal grunt
It’s that kind of sandwich. The hulking focaccia con porchetta is one of Sydney’s original restaurant sangas and has real gravitas.
- Sarah Norris
- Review
- Newtown
Big flavour meets happy chaos at the legendary old Steki’s site in Newtown
Dinner feels like a rambunctious party at this friendly family-run Greek restaurant.
- Myffy Rigby
Sinatra and Rihanna’s favourite Sydney restaurant celebrates 70 years
With autographs from Harrison Ford and ABBA also in its guestbook, Beppi’s has a growing number of Gen Z fans coming for the institution’s history and veal saltimbocca.
- Scott Bolles
- Review
- Schofields
Protein-maxxing is just a bonus at this fairylit food truck serving eggs 20+ ways
Whichever way you like your eggs, this spot in an unexpected location is bound to serve a riff on it.
- Lee Tran Lam
- Review
- Pearce
After 35 years, Canberra institution Rama’s Fiji Indian Restaurant is more vital than ever
This 90s-era time capsule has locals travelling to pop BYO Penfolds and pet-nat to pair with life-affirming curries that taste like home.
- David Matthews
Team behind King Clarence announces new South-East Asian grill
The crew will also open a “debaucherous and crazy” cocktail bar with Chartreuse slushies, fried chicken and live music until late.
- Erina Starkey
- Exclusive
- Just open
This $210 steak and beetroot sanga might be Sydney’s most expensive sandwich
The CBD’s north end is fast becoming the go-to spot for sirloin lovers, welcoming Manzo Bisteccheria with its “unapologetically OTT” sandwich, plus several other steak-centric restaurants.
- Scott Bolles
12 of Sydney’s best hatted Italian restaurants from the Good Food Guide
The Emerald City’s top spots for pasta, pizza and all things pomodoro from the Good Food Guide 2026.
- Good Food Guide reviewers
- Review
- Surry Hills
Bubble tea in cocktail form? It’s the drink on everyone’s lips at this fun Surry Hills bar
Taiwan’s most famous export is given the grown-up treatment at Linla. Serve with crispy chicken, and you’re set.
- Kevin Cheng
- Collection
- Hot & new
Here’s your June dining hit list, Sydney (featuring this insanely puffy pizza)
From a UN-approved wonton noodle soup to the incredible, gravity-defying pizza putting Sydney’s Little Italy back on the map, catch up on all the hot, new, coming soon and just-reviewed places around town.