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Sydney's best sandwiches, Da Orazio's porchetta sandwich

When this four-person pizza sandwich lands, it’s met with a primal grunt

It’s that kind of sandwich. The hulking focaccia con porchetta is one of Sydney’s original restaurant sangas and has real gravitas.

  • Sarah Norris
14/20

Big flavour meets happy chaos at the legendary old Steki’s site in Newtown

Dinner feels like a rambunctious party at this friendly family-run Greek restaurant.

  • Myffy Rigby
Beppi's owner Marc Polese.

Sinatra and Rihanna’s favourite Sydney restaurant celebrates 70 years

With autographs from Harrison Ford and ABBA also in its guestbook, Beppi’s has a growing number of Gen Z fans coming for the institution’s history and veal saltimbocca.

  • Scott Bolles
Egg World has more character than a snack stop at any multinational highway service station. 

Protein-maxxing is just a bonus at this fairylit food truck serving eggs 20+ ways

Whichever way you like your eggs, this spot in an unexpected location is bound to serve a riff on it.

  • Lee Tran Lam
Mango chicken.
14/20

After 35 years, Canberra institution Rama’s Fiji Indian Restaurant is more vital than ever

This 90s-era time capsule has locals travelling to pop BYO Penfolds and pet-nat to pair with life-affirming curries that taste like home.

  • David Matthews
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Nick Hildebrandt, Khanh Nguyen and Brent Savage are teaming up on a new venue.

Team behind King Clarence announces new South-East Asian grill

The crew will also open a “debaucherous and crazy” cocktail bar with Chartreuse slushies, fried chicken and live music until late.

  • Erina Starkey
The Manzo double steak sandwich.

This $210 steak and beetroot sanga might be Sydney’s most expensive sandwich

The CBD’s north end is fast becoming the go-to spot for sirloin lovers, welcoming Manzo Bisteccheria with its “unapologetically OTT” sandwich, plus several other steak-centric restaurants.

  • Scott Bolles
Veal cotoletta at Gran Torino.

12 of Sydney’s best hatted Italian restaurants from the Good Food Guide

The Emerald City’s top spots for pasta, pizza and all things pomodoro from the Good Food Guide 2026.

  • Good Food Guide reviewers
Night market crispy chicken  (with Sichuan seasoning).
14/20

Bubble tea in cocktail form? It’s the drink on everyone’s lips at this fun Surry Hills bar

Taiwan’s most famous export is given the grown-up treatment at Linla. Serve with crispy chicken, and you’re set.

  • Kevin Cheng
Aperitivo.

Here’s your June dining hit list, Sydney (featuring this insanely puffy pizza)

From a UN-approved wonton noodle soup to the incredible, gravity-defying pizza putting Sydney’s Little Italy back on the map, catch up on all the hot, new, coming soon and just-reviewed places around town.

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