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Healthy

Cauliflower cheese fritters.
EASY

Adam Liaw’s cauliflower cheese fritters

Classic cauliflower cheese gets a makeover to become these delicious pan-fried fritters.

  • 30 mins - 1 hr
  • Adam Liaw
RecipeTin Eats’ favourite Christmas roasted pumpkin salad.
EASY

RecipeTin Eats’ favourite Christmas pumpkin salad will become your go-to side dish

Move aside, last year’s salad. Here’s a pretty and flavour-forward new version for your festive table.

  • 30 mins - 1 hr
  • RecipeTin Eats and Jean-Baptiste Alexandre
Koshari-style rice with spice-roasted tomatoes.
EASY

Easy and under $5 a serve, this vegetarian rice dish doesn’t skimp on flavour

Experience Egypt’s iconic street food with this hearty, fragrant dish – packed with warm spices, it delivers maximum flavour and minimal fuss.

  • < 30 mins
  • Jessica Brook
White beans and seasonal vegies add substance to this one-pan chicken dish.
EASY

Zesty one-pot lemon chicken and white beans

Toss the bird and beans into one pan for a speedy, high-fibre midweek winner. This nourishing dish keeps cleanup to a minimum – ideal for a frantic Tuesday.

  • < 30 mins
  • Sarah Pound
Sticky ginger beef bowls with smashed cucumber salad.
EASY

Sticky ginger beef bowls with smashed cucumber salad

Quick, tasty and family-approved. This fuss-free weeknight meal packs 10g of fibre into every serve, making it easy to eat well on even the busiest evening.

  • 30 mins - 1 hr
  • Sarah Pound
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Loaded double-bean nachos with fresh pico de gallo.
EASY

Loaded double-bean nachos with fresh pico de gallo

Crunchy corn chips meet protein-packed legumes in this vibrant crowd-pleaser – finished with a zesty tomato salsa for a fresh twist on a classic snack.

  • 30 mins - 1 hr
  • Sarah Pound
Chicken noodle soup.
EASY

Chicken noodle soup

Enjoy a nourishing bowl of this timeless staple. Bursting with goodness and ideal for chilly days, it’s a brilliant way to prep ahead and feed the crew.

  • 30 mins - 1 hr
  • Sarah Pound
Sarah Pound’s spiced vegetable and chickpea soup.
EASY

Spiced vegetable and chickpea soup

Boost your immunity with this vibrant, mildly spiced vegetarian soup. Hearty, anti-inflammatory and freezer-friendly, it’s a healthy meal made easy.

  • 30 mins - 1 hr
  • Sarah Pound
 Apple and dried cranberry crumble bars.

Anzac aftermath: 20 ways to use your leftover oats

Baked your biscuits? Now use the rest of the bag. From seed-speckled muesli bars to rhubarb crumble tart, these baking recipes go with the grain.

Serve with pita chips for scooping.
EASY

Spiced eggplant, tomato and chickpea stew with garlic yoghurt

Celebrate the humble eggplant in this comforting stew.

  • < 30 mins
  • Danielle Alvarez