Substantial salads
RecipeTin Eats’ favourite Christmas pumpkin salad will become your go-to side dish
Move aside, last year’s salad. Here’s a pretty and flavour-forward new version for your festive table.
- 30 mins - 1 hr
- RecipeTin Eats and Jean-Baptiste Alexandre
Adam Liaw’s roasted Brussels sprout salad
Enhanced with green leaves and sweetened with a touch of maple syrup, Brussels sprouts become the star of the show.
- 30 mins - 1 hr
- Adam Liaw
Roasted sweet potato, avocado and lentil salad
A comforting, hearty winter dish packed with immune-boosting nutrients. Roasted vegies meet creamy feta and a zesty dressing – ideal for cooler days.
- 30 mins - 1 hr
- Sarah Pound
Chermoula, carrot and chickpea salad
This vibrant, smoky autumnal side – with its fresh crunch and sweet dates – is tumbled with a glorious herb paste.
- < 30 mins
- Katrina Meynink
Poach chicken breasts today, then transform them into three healthy meals for the week ahead
Sarah Pound’s simple poached chicken recipe base can be turned into a textural salad, comforting soup and a fried rice that uses whatever you have on hand.
- Sarah Pound
Warm winter slaw with honey and juniper dressing
Everything you love about slaw, only hot. The juniper dressing adds a botanical zing – like a G&T for your roast veg.
- 30 mins - 1 hr
- Alice Zaslavsky
Fried egg salad with honey mustard dressing
Why should boiled eggs have all the fun? Eggs fried in extra virgin olive oil make for a great centrepiece in this simple salad.
- < 30 mins
- Adam Liaw
Adam Liaw’s avocado and prosciutto salad
I have this salad on high rotation. The dressing is creamy, but lightened by the addition of yoghurt.
- < 30 mins
- Adam Liaw
Zesty Mexican chicken and rainbow bean salad
This prep-ahead salad keeps its crunch, and tastes just as good on day three as it does on day one.
- < 30 mins
- Sarah Pound
Oven-free dinners that are cooler than you (starring a fun spin on chicken and chips)
These effortless, sassy recipes taste like you spent hours in the kitchen, but no one needs to know you didn’t.
- Katrina Meynink