One-pot
Adam Liaw’s chicken with pesto and green beans
Top these juicy, pan-fried chicken steaks with vibrant, herb-dressed beans for a fresh weekday dinner that is ready in just 15 minutes.
- < 30 mins
- Adam Liaw
Immunity chicken soup for the soul
A nourishing, vegie-packed broth featuring shredded chicken and wholesome pearl barley – a comforting remedy to boost your body and soothe the senses.
- 1-2 hrs
- Sarah Pound
Simple and steeped in history: A classic Spanish bar snack to make at home
Celebrating two decades of genuine hospitality, the team behind Bar Lourinha share the secrets to one of their best-loved dishes, chorizo with apple cider.
- < 30 mins
- Matt McConnell
Rotolo alla vodka
The cosy, saucy energy of lasagne – without the fuss. These easy pasta spirals are packed with mortadella and ricotta, then baked in a rich, creamy sauce.
- 30 mins - 1 hr
- Katrina Meynk
- Recipe collection
- Best of
Adam Liaw’s essential beef stew, plus 20 more of May’s most popular recipes
Dive into the comforting bakes and hearty stews trending across Australia this month – including a viral lentil dhal and Adam’s ultimate winter warmer.
- Recipe collection
- Weekly meal planner
14 throw-together tray bakes for the time-poor and tired
Let the oven do the hard work with these easy-to-prepare one-trays you can simply set and forget.
No folding, no faff: These DIY dumplings are the ideal Friday night food
You’ve got to know when to fold them – and with these deconstructed one-pan dumplings, the answer is never.
- < 30 mins
- Katrina Meynink
Ridiculously delicious fold-free dumplings
Ditch the fiddly pleating for this clever pan-flip wonder. A punchy pork filling meets a lacey golden base – did someone say “weeknight showstopper”?
- < 30 mins
- Katrina Meynink
- Recipe collection
- Family meals
Prep ahead, relax together: 30 crowd-pleasing dishes for an easy, breezy Mother’s Day
Gathering your crew? Spend less time cooking and more time together with make-ahead classics like lasagne, slow-cooked lamb, and rich curries.
Stovetop, slow cooker, pressure cooker: Adam Liaw cooks stew three ways to see what’s best
Using your favourite kitchen tools, we show you how to transform economical gravy beef into a rich, tender braise. Plus: introducing the “Japanese braising” method.
- 2 hrs +
- Adam Liaw