Midweek dinner
Adam Liaw’s roasted Brussels sprout salad
Enhanced with green leaves and sweetened with a touch of maple syrup, Brussels sprouts become the star of the show.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s chicken with pesto and green beans
Top these juicy, pan-fried chicken steaks with vibrant, herb-dressed beans for a fresh weekday dinner that is ready in just 15 minutes.
- < 30 mins
- Adam Liaw
Sarah Pound’s favourite ‘throw it in and leave it’ slow-cooker meals will be yours, too
The underrated kitchen tool does the heavy lifting in these set-and-forget meals – perfect for nourishing, family-friendly dinners.
- Sarah Pound
Adam Liaw’s orange and almond mug cake
This super-simple mug cake can be made in minutes using ingredients you might already have in your fridge and pantry.
- < 30 mins
- Adam Liaw
Adam Liaw’s 10-minute blackened barramundi brings the heat
This recipe adapts an American soul food technique, searing spice-rubbed fish to create a delicious savoury crust.
- < 30 mins
- Adam Liaw
This hearty biryani will be ready before you tap for takeaway
Savoury mince, fluffy rice and tender veg are topped with golden cheese in this fast take on the Indian classic.
- < 30 mins
- Jessica Brook
Spiced chickpea, coconut and ginger curry
An affordable, vegie-packed weeknight bowl to boost immunity. Creamy, warming and simple – the perfect winter comfort meal.
- 30 mins - 1 hr
- Sarah Pound
- Recipe collection
- Weekly meal planner
Cold night, zero time? These speedy winter warmers are the answer
Cosy dinners, fast-tracked. Save this collection for any time you need a hearty, satisfying dinner on the table in under 30 minutes.
Fast, fresh and very cheesy – the express Italian chicken dinner you’ll make on repeat
Golden, parmesan-crusted chook meets velvety polenta in a speedy spin on saltimbocca that skips the fuss but keeps the flavour.
- < 30 mins
- Jessica Brook
Saucy white bean and sobrasada ‘sort of’ lasagne
Spreadable Spanish salami meets creamy pulses in this rustic pasta bake – an unashamedly rich, vibrant dish that is even better the next day.
- < 30 mins
- Katrina Meynink