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Recipe collections

Reuben-style cheese melt.

30 couch-friendly snacks for your World Cup watch party

Lemony fennel lasagne.

Six luscious vegetarian lasagnes to make this weekend

RecipeTin Eats’ easy chicken pot pies.

Cold night, zero time? These speedy winter warmers are the answer

Golden syrup dumplings.

Get saucy: Nine old-school winter puds to sink your spoon into this weekend

Karen Martini’s yoghurt-crusted roast cauliflower.

From soup to showstoppers – 30 reasons why cauliflower is the ultimate veg-drawer hero

Hokkien noodles with chicken and broccoli.

Turn up the heat: Quick, warming stir-fries to chase away the chill

Adam Liaw’s Classic Beef and Red Wine Stew

Adam Liaw’s essential beef stew, plus 20 more of May’s most popular recipes

Julia Busuttil Nishimura's pumpkin and feta filo pie.

Filo-sophy 101: Five golden, flaky pies to make this weekend

Chicken provencal starts on the stovetop and finishes in the oven.

14 of your new favourite Adam Liaw dinners to cook this week

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Use your favourite type of chocolate for the ganache, which cloaks the caramel.

28 of Emelia Jackson’s beautiful and best weekend bakes

Adam Liaw’s one-pan rosemary chicken and potatoes.

14 throw-together tray bakes for the time-poor and tired

Broccoli and sausage tray bake.

The thrifty 30: What to cook when money’s too tight to mention

Riffing on buffalo wings, these Old Bay wings with blue cheese dressing are ready in a flash.

21 fast and finger-lickin’ good recipes to cook in your air fryer

Adam Liaw’s ‘taco pie’.

Prep ahead, relax together: 30 crowd-pleasing dishes for an easy, breezy Mother’s Day

Creamy braised beans with lamb meatballs.

18 healthy meals to make with a can of beans, lentils or chickpeas

Adam Liaw’s spanakopita.

Your new vegie go-to, plus 20 more recipes you couldn’t stop cooking in April

Crispy chilli oil adds its ineffable charm to this peanutty pork and noodle stir-fry.

27 budget-friendly recipes with six ingredients or less to always have on standby

Apple and dried cranberry crumble bars.

Anzac aftermath: 20 ways to use your leftover oats