Quick & easy
Adam Liaw’s cauliflower cheese fritters
Classic cauliflower cheese gets a makeover to become these delicious pan-fried fritters.
- 30 mins - 1 hr
- Adam Liaw
Five delicious dishes you never knew you could make in a muffin tin
From tater tot and caviar cups to apple pie, these relaxed riffs offer maximum crisp and crunch in every self-contained cup.
- Katrina Meynink
Adam Liaw’s chicken with pesto and green beans
Top these juicy, pan-fried chicken steaks with vibrant, herb-dressed beans for a fresh weekday dinner that is ready in just 15 minutes.
- < 30 mins
- Adam Liaw
Adam Liaw’s orange and almond mug cake
This super-simple mug cake can be made in minutes using ingredients you might already have in your fridge and pantry.
- < 30 mins
- Adam Liaw
Adam Liaw’s 10-minute blackened barramundi brings the heat
This recipe adapts an American soul food technique, searing spice-rubbed fish to create a delicious savoury crust.
- < 30 mins
- Adam Liaw
This hearty biryani will be ready before you tap for takeaway
Savoury mince, fluffy rice and tender veg are topped with golden cheese in this fast take on the Indian classic.
- < 30 mins
- Jessica Brook
- Recipe collection
- Weekly meal planner
Cold night, zero time? These speedy winter warmers are the answer
Cosy dinners, fast-tracked. Save this collection for any time you need a hearty, satisfying dinner on the table in under 30 minutes.
Fast, fresh and very cheesy – the express Italian chicken dinner you’ll make on repeat
Golden, parmesan-crusted chook meets velvety polenta in a speedy spin on saltimbocca that skips the fuss but keeps the flavour.
- < 30 mins
- Jessica Brook
Saucy white bean and sobrasada ‘sort of’ lasagne
Spreadable Spanish salami meets creamy pulses in this rustic pasta bake – an unashamedly rich, vibrant dish that is even better the next day.
- < 30 mins
- Katrina Meynink
Lamb merguez sausages with sauerkraut, crushed potatoes and caraway butter
Juicy sausages served alongside buttery roasted potatoes and tangy sauerkraut make a hearty meal that’s surprisingly easy to prepare.
- < 30 mins
- Jessica Brook