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Pork

Chorizo and apple cider.
EASY

Simple and steeped in history: A classic Spanish bar snack to make at home

Celebrating two decades of genuine hospitality, the team behind Bar Lourinha share the secrets to one of their best-loved dishes, chorizo with apple cider.

  • < 30 mins
  • Matt McConnell
Saucy white bean and sobrasada “sort of” lasagne.
EASY

Saucy white bean and sobrasada ‘sort of’ lasagne

Spreadable Spanish salami meets creamy pulses in this rustic pasta bake – an unashamedly rich, vibrant dish that is even better the next day.

  • < 30 mins
  • Katrina Meynink
Rotolo alla vodka offers all the saucy energy of a lasagne – but without the bechamel fuss.
EASY

Rotolo alla vodka

The cosy, saucy energy of lasagne – without the fuss. These easy pasta spirals are packed with mortadella and ricotta, then baked in a rich, creamy sauce.

  • 30 mins - 1 hr
  • Katrina Meynk
Country pork stew.
EASY

Adam Liaw’s country pork stew

This hearty pork stew gets an extra boost of flavour from adding sausage to the gravy.

  • 2 hrs +
  • Adam Liaw
Danielle Alvarez's brothy ramen noodles with spicy-mince stir-fry.
EASY

Warming, slurpable, adaptable: Brothy ramen noodles with spicy-mince stir-fry

This riff on Japanese tantanmen or Sichuan dan dan mian comes together in less than 30 minutes.

  • < 30 mins
  • Danielle Alvarez
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The dish you make when you want dumplings, but can't face the fold.
EASY

No folding, no faff: These DIY dumplings are the ideal Friday night food

You’ve got to know when to fold them – and with these deconstructed one-pan dumplings, the answer is never.

  • < 30 mins
  • Katrina Meynink
All the golden, lacy crunch of a pan-fried dumpling with none of the folding.
EASY

Ridiculously delicious fold-free dumplings

Ditch the fiddly pleating for this clever pan-flip wonder. A punchy pork filling meets a lacey golden base – did someone say “weeknight showstopper”?

  • < 30 mins
  • Katrina Meynink
Stir-fried pork and kimchi with boiled tofu.
EASY

Adam Liaw’s stir-fried pork and kimchi with boiled tofu

The heat of the kimchi and gochujang is offset by the clean flavour of tofu, which is simmered until tender and full of flavour.

  • 30 mins - 1 hr
  • Adam Liaw
Hoisin and lemongrass kinda crispy pork noodles.
EASY

Hoisin and lemongrass kind-of-crispy pork noodles

Maximum flavour meets minimum effort in these hoisin and lemongrass noodles. Top with crispy sausage, fresh herbs and peanuts for a fast, texture-packed dinner.

  • < 30 mins
  • Katrina Meynink
Serve these slurpy chickpeas with hunks of bread.
EASY

Braised chickpeas with chorizo and greens

This effortless, heart-warming dish packs a punch with smoky chorizo and tender chickpeas. Serve with crusty bread to soak up the delicious sauce.

  • < 30 mins
  • Katrina Meynink