Pork
Simple and steeped in history: A classic Spanish bar snack to make at home
Celebrating two decades of genuine hospitality, the team behind Bar Lourinha share the secrets to one of their best-loved dishes, chorizo with apple cider.
- < 30 mins
- Matt McConnell
Saucy white bean and sobrasada ‘sort of’ lasagne
Spreadable Spanish salami meets creamy pulses in this rustic pasta bake – an unashamedly rich, vibrant dish that is even better the next day.
- < 30 mins
- Katrina Meynink
Rotolo alla vodka
The cosy, saucy energy of lasagne – without the fuss. These easy pasta spirals are packed with mortadella and ricotta, then baked in a rich, creamy sauce.
- 30 mins - 1 hr
- Katrina Meynk
Adam Liaw’s country pork stew
This hearty pork stew gets an extra boost of flavour from adding sausage to the gravy.
- 2 hrs +
- Adam Liaw
Warming, slurpable, adaptable: Brothy ramen noodles with spicy-mince stir-fry
This riff on Japanese tantanmen or Sichuan dan dan mian comes together in less than 30 minutes.
- < 30 mins
- Danielle Alvarez
No folding, no faff: These DIY dumplings are the ideal Friday night food
You’ve got to know when to fold them – and with these deconstructed one-pan dumplings, the answer is never.
- < 30 mins
- Katrina Meynink
Ridiculously delicious fold-free dumplings
Ditch the fiddly pleating for this clever pan-flip wonder. A punchy pork filling meets a lacey golden base – did someone say “weeknight showstopper”?
- < 30 mins
- Katrina Meynink
Adam Liaw’s stir-fried pork and kimchi with boiled tofu
The heat of the kimchi and gochujang is offset by the clean flavour of tofu, which is simmered until tender and full of flavour.
- 30 mins - 1 hr
- Adam Liaw
Hoisin and lemongrass kind-of-crispy pork noodles
Maximum flavour meets minimum effort in these hoisin and lemongrass noodles. Top with crispy sausage, fresh herbs and peanuts for a fast, texture-packed dinner.
- < 30 mins
- Katrina Meynink
Braised chickpeas with chorizo and greens
This effortless, heart-warming dish packs a punch with smoky chorizo and tender chickpeas. Serve with crusty bread to soak up the delicious sauce.
- < 30 mins
- Katrina Meynink