Entertaining

• Baking

Adam Liaw’s pear and date tarte tatin

Pears and dates are a classic flavour combination that works exceptionally well in another classic, the tarte tatin.

• 1-2 hrs
• Adam Liaw

• Better baking

Emelia Jackson gives this nostalgic supermarket favourite a rich, fudgy upgrade

Be the hero of every morning tea or dinner party with this dense, irresistible chocolate creation, complete with zig-zag stripes that show you mean business.

• 1-2 hrs
• Emelia Jackson

• Recipe collection
• Fakeaway

30 couch-friendly snacks for your World Cup watch party

Throw your sensible dining rules out the door for a while with cheesy melts, nachos, loaded chips and more for your very-early-morning (and afternoon) viewing pleasure.

• Substantial salads

RecipeTin Eats’ favourite Christmas pumpkin salad will become your go-to side dish

Move aside, last year’s salad. Here’s a pretty and flavour-forward new version for your festive table.

• 30 mins - 1 hr
• RecipeTin Eats and Jean-Baptiste Alexandre

• Quick & easy

Five delicious dishes you never knew you could make in a muffin tin

From tater tot and caviar cups to apple pie, these relaxed riffs offer maximum crisp and crunch in every self-contained cup.

• Katrina Meynink

• Substantial salads

Adam Liaw’s roasted Brussels sprout salad

Enhanced with green leaves and sweetened with a touch of maple syrup, Brussels sprouts become the star of the show.

• 30 mins - 1 hr
• Adam Liaw

• Quick & easy

Adam Liaw’s 10-minute blackened barramundi brings the heat

This recipe adapts an American soul food technique, searing spice-rubbed fish to create a delicious savoury crust.

• < 30 mins
• Adam Liaw

• Quick & easy

This hearty biryani will be ready before you tap for takeaway

Savoury mince, fluffy rice and tender veg are topped with golden cheese in this fast take on the Indian classic.

• < 30 mins
• Jessica Brook

• Signature dish

Simple and steeped in history: A classic Spanish bar snack to make at home

Celebrating two decades of genuine hospitality, the team behind Bar Lourinha share the secrets to one of their best-loved dishes, chorizo with apple cider.

• < 30 mins
• Matt McConnell

• Comfort food

Crispy lasagne skewers meet cacio e pepe’s cousin

No need to fight over lasagne’s crunchy edges with these pasta sticks, ready to dunk in a peppery, velvety cheese sauce. Authentic? No. Bloody brilliant? Yes.

• < 30 mins
• Katrina Meynink