Masterclass
Stovetop, slow cooker, pressure cooker: Adam Liaw cooks stew three ways to see what’s best
Using your favourite kitchen tools, we show you how to transform economical gravy beef into a rich, tender braise. Plus: introducing the “Japanese braising” method.
- 2 hrs +
- Adam Liaw
- Recipe collection
- Best of
Your new vegie go-to, plus 20 more recipes you couldn’t stop cooking in April
It’s been a golden month for recipes, with beautiful new bakes, one-pots and Adam Liaw’s very special Greek-style pie all proving especially popular.
Adam Liaw’s golden rules for making a showstopping (and sog-free) spanakopita
A soggy base and bland filling are the enemies of this classic Greek pie. Adam Liaw shares his foolproof techniques to beating both for a flaky, crisp result.
- 1-2 hrs
- Adam Liaw
- Recipe collection
- Best of
We know what you ate last summer (and number one was a sweet surprise)
From substantial salads and supersized sangas to irresistible ice-creams, these are the recipes you loved the most this summer. Let’s get (c)licking!
Master the marinara: Adam Liaw’s guide to making Australia’s favourite romantic pasta
Elevate date night at home with this restaurant-quality marinara – a decadent seafood classic that is surprisingly simple to perfect.
- < 30 mins
- Adam Liaw
Adam Liaw reveals the one secret to a better Caprese salad
With so few ingredients, every element must work twice as hard. The key to this classic dish isn’t adding more – it’s better curation.
- < 30 mins
- Adam Liaw
Adam Liaw’s step-by-step guide to cooking porchetta with perfect crackling all over
From which cut to buy, why it’s important to keep your nerve and what to serve it with – here’s how to make the rolled pork roast the star of the table.
- 2 hrs +
- Adam Liaw
Adam Liaw’s secret to mastering thick steaks – and the biggest barbecue mistake people make
His slow-cook method, Argentinian brine, and essential chimichurri will change your summer grilling forever.
- 30 mins - 1 hr
- Adam Liaw
Naff or underrated? Adam Liaw reckons it’s time to serve this Aussie classic with pride
Shake off the cultural cringe and put these true-blue Aussie curried sausages back on the dinner table.
- < 30 mins
- Adam Liaw
The dish everyone thinks is Singaporean? It’s not (but here’s how to cook it)
What if Australia’s favourite “Singaporean” dish isn’t Singaporean at all? Adam Liaw busts a culinary myth, and shows how to make these noodles at home.
- < 30 mins
- Adam Liaw