Spinach & silverbeet
RecipeTin Eats’ favourite Christmas pumpkin salad will become your go-to side dish
Move aside, last year’s salad. Here’s a pretty and flavour-forward new version for your festive table.
- 30 mins - 1 hr
- RecipeTin Eats and Jean-Baptiste Alexandre
Immunity chicken soup for the soul
A nourishing, vegie-packed broth featuring shredded chicken and wholesome pearl barley – a comforting remedy to boost your body and soothe the senses.
- 1-2 hrs
- Sarah Pound
Garlic-butter and white-wine prawns over wilted spinach
One pan, 10 minutes and a delicious dinner that everyone will love is on the table.
- < 30 mins
- Danielle Alvarez
Love samosas? This golden tray pie gives you all the crunch – minus the fiddly folding
A vibrant, spiced potato filling meets crisp pastry in this simple meat-free comfort bake. No deep-frying required.
- 30 mins - 1 hr
- Jessica Brook
Chicken noodle soup
Enjoy a nourishing bowl of this timeless staple. Bursting with goodness and ideal for chilly days, it’s a brilliant way to prep ahead and feed the crew.
- 30 mins - 1 hr
- Sarah Pound
Spiced vegetable and chickpea soup
Boost your immunity with this vibrant, mildly spiced vegetarian soup. Hearty, anti-inflammatory and freezer-friendly, it’s a healthy meal made easy.
- 30 mins - 1 hr
- Sarah Pound
Adam Liaw’s golden rules for making a showstopping (and sog-free) spanakopita
A soggy base and bland filling are the enemies of this classic Greek pie. Adam Liaw shares his foolproof techniques to beating both for a flaky, crisp result.
- 1-2 hrs
- Adam Liaw
Roasted pumpkin, farro, chickpea and golden halloumi salad
Caramelised pumpkin and crispy halloumi make this a textured, flavour-packed bowl that keeps you full for hours.
- 30 mins - 1 hr
- Sarah Pound
Quick tuna, lentil and avocado salad
Keep your brain firing with this nutrient-rich salad that’s made in minutes.
- < 30 mins
- Sarah Pound
Turmeric chicken, roasted pumpkin and lentil salad
A riot of textures and flavours, this vibrant sunset-hued salad is great for family mealtimes – and any leftovers will travel well for lunch al desko.
- 30 mins - 1 hr
- Sarah Pound