Nuts
RecipeTin Eats’ favourite Christmas pumpkin salad will become your go-to side dish
Move aside, last year’s salad. Here’s a pretty and flavour-forward new version for your festive table.
- 30 mins - 1 hr
- RecipeTin Eats and Jean-Baptiste Alexandre
Adam Liaw’s orange and almond mug cake
This super-simple mug cake can be made in minutes using ingredients you might already have in your fridge and pantry.
- < 30 mins
- Adam Liaw
If you like matcha, these extra-toasty choc chip cookies will be your cup of tea
A different powdered Japanese green tea gives these biscuits a mellow, nutty backbone.
- 30 mins - 1 hr
- Helen Goh
Almond and raspberry ripple cake
With its marbled interior and pink icing, this delicious almond butter cake is perfect for Mother’s Day.
- 1-2 hrs
- Helen Goh
Sticky ginger beef bowls with smashed cucumber salad
Quick, tasty and family-approved. This fuss-free weeknight meal packs 10g of fibre into every serve, making it easy to eat well on even the busiest evening.
- 30 mins - 1 hr
- Sarah Pound
Adam Liaw’s brown butter pecan shortbread
Nut-brown butter adds an extra dimension to this delicious and simple shortbread.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s butterscotch and pecan banana splits
Best shared between two, this playful dessert shows a bit more restraint than the classic multicoloured banana split.
- 30 mins - 1 hr
- Adam Liaw
Hoisin and lemongrass kind-of-crispy pork noodles
Maximum flavour meets minimum effort in these hoisin and lemongrass noodles. Top with crispy sausage, fresh herbs and peanuts for a fast, texture-packed dinner.
- < 30 mins
- Katrina Meynink
Sarah Pound’s Mediterranean tuna and whipped hummus lunch crisps
Boost your workday with 30g of protein. These crunchy tuna and avocado tortillas are a speedy make-ahead lunch – crisp the bases, assemble and enjoy.
- < 30 mins
- Sarah Pound
Give your weeknight steak a tropical glow-up with this sweet and spicy beef salad
This zesty Thai-style salad balances scorched beef with juicy pineapple for a vibrant meal that’s ready in minutes.
- < 30 mins
- Jessica Brook