Fruit desserts
Adam Liaw’s pear and date tarte tatin
Pears and dates are a classic flavour combination that works exceptionally well in another classic, the tarte tatin.
- 1-2 hrs
- Adam Liaw
The surprising ingredient that makes Adam Liaw’s apple crumble stand out
It might be a grown-up apple crumble but it will bring out the big kid in all of us.
- 1-2 hrs
- Adam Liaw
Air fryer banana bread
This easy air fryer banana bread, which comes together in under 50 minutes, is an excellent way to use ripe bananas.
- 30 mins - 1 hr
- Jane de Graaff
Helen Goh’s ‘crumpled and generous’ apple pie is crunchy like autumn leaves underfoot
This rustic, brandy-spiked dessert is inspired by the apple pastries of south-west France.
- 1-2 hrs
- Helen Goh
Adam Liaw’s Normandy apple tart
This apple and custard tart has a certain elegance in its simplicity: sweet shortcrust, a mix and pour sour cream custard, and tart Granny Smith apples topped with a crunch of demerara sugar.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s butterscotch and pecan banana splits
Best shared between two, this playful dessert shows a bit more restraint than the classic multicoloured banana split.
- 30 mins - 1 hr
- Adam Liaw
Treat yourself to this self-saucing pudding on the couch on a Saturday night
There’s something incredibly comforting about eating warm food with a spoon at the end of a hard day (or week).
- 1-2 hrs
- Helen Goh
Adam Liaw’s stone fruit salad with Earl Grey jelly
This elegant fruit salad contains cubes of Earl Grey jelly for a dash of delicious freshness.
- 2 hrs +
- Adam Liaw
- Recipe collection
- Baking
Five sweet and juicy ways to celebrate summer stone fruit (feat. Adam Liaw’s mix-and-pour peach cake)
Blink and you’ll miss stone fruit season. From cardamom-spiced plum cakes to a cheeky riff on an American classic, here are five ways to get your fix.
Kefir and vanilla jelly with stone fruits and cherries
A dessert for the tail end of summer when stone fruits are at their sweetest.
- 2 hrs +
- Helen Goh