Adam Liaw’s cauliflower cheese fritters
Classic cauliflower cheese gets a makeover to become these delicious pan-fried fritters.
Ingredients
1 whole cauliflower, florets and peeled stem roughly chopped
1 onion, minced
2 cloves garlic, minced
½ cup parsley, roughly chopped
2 eggs
1 cup plain flour
1 tsp vegetable stock powder
½ tsp baking powder
1 cup grated tasty cheese
½ cup parmesan, finely grated
salt and pepper, to season
1 cup vegetable oil, for frying
Method
Step 1
Place the cauliflower in a microwave-safe dish and add 1 tbsp of water. Cover with a plate and microwave for 5 minutes. Transfer to a large bowl and add the onion, garlic, parsley, eggs, flour, stock powder, baking powder and cheeses. Season well with salt and pepper and mix to combine.
Step 2
Heat a deep frying pan over medium heat and add the oil. Taking 1 cup measures of the cauliflower mixture, shallow-fry for about 4 minutes on each side to make large fritters. Serve warm or at room temperature.
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Adam Liaw is a cookbook author and food writer, co-host of Good Food Kitchen and former MasterChef winner.From our partners
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