Main course
Adam Liaw’s cauliflower cheese fritters
Classic cauliflower cheese gets a makeover to become these delicious pan-fried fritters.
- 30 mins - 1 hr
- Adam Liaw
This lemony vegetarian lasagne with white sauce is ‘revelatory’
This vegetarian lasagne, cooked “in bianco” and spiked with lemon and plenty of cheese, is inspired by a trip to Tuscany.
- 1-2 hrs
- Julia Busuttil Nishimura
Adam Liaw’s chicken with pesto and green beans
Top these juicy, pan-fried chicken steaks with vibrant, herb-dressed beans for a fresh weekday dinner that is ready in just 15 minutes.
- < 30 mins
- Adam Liaw
Sarah Pound’s favourite ‘throw it in and leave it’ slow-cooker meals will be yours, too
The underrated kitchen tool does the heavy lifting in these set-and-forget meals – perfect for nourishing, family-friendly dinners.
- Sarah Pound
Adam Liaw’s 10-minute blackened barramundi brings the heat
This recipe adapts an American soul food technique, searing spice-rubbed fish to create a delicious savoury crust.
- < 30 mins
- Adam Liaw
This hearty biryani will be ready before you tap for takeaway
Savoury mince, fluffy rice and tender veg are topped with golden cheese in this fast take on the Indian classic.
- < 30 mins
- Jessica Brook
Immunity chicken soup for the soul
A nourishing, vegie-packed broth featuring shredded chicken and wholesome pearl barley – a comforting remedy to boost your body and soothe the senses.
- 1-2 hrs
- Sarah Pound
Spiced chickpea, coconut and ginger curry
An affordable, vegie-packed weeknight bowl to boost immunity. Creamy, warming and simple – the perfect winter comfort meal.
- 30 mins - 1 hr
- Sarah Pound
Roasted sweet potato, avocado and lentil salad
A comforting, hearty winter dish packed with immune-boosting nutrients. Roasted vegies meet creamy feta and a zesty dressing – ideal for cooler days.
- 30 mins - 1 hr
- Sarah Pound
Fast, fresh and very cheesy – the express Italian chicken dinner you’ll make on repeat
Golden, parmesan-crusted chook meets velvety polenta in a speedy spin on saltimbocca that skips the fuss but keeps the flavour.
- < 30 mins
- Jessica Brook