Contemporary
Adam Liaw’s pear and date tarte tatin
Pears and dates are a classic flavour combination that works exceptionally well in another classic, the tarte tatin.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s cauliflower cheese fritters
Classic cauliflower cheese gets a makeover to become these delicious pan-fried fritters.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s roasted Brussels sprout salad
Enhanced with green leaves and sweetened with a touch of maple syrup, Brussels sprouts become the star of the show.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s chicken with pesto and green beans
Top these juicy, pan-fried chicken steaks with vibrant, herb-dressed beans for a fresh weekday dinner that is ready in just 15 minutes.
- < 30 mins
- Adam Liaw
Adam Liaw’s orange and almond mug cake
This super-simple mug cake can be made in minutes using ingredients you might already have in your fridge and pantry.
- < 30 mins
- Adam Liaw
Immunity chicken soup for the soul
A nourishing, vegie-packed broth featuring shredded chicken and wholesome pearl barley – a comforting remedy to boost your body and soothe the senses.
- 1-2 hrs
- Sarah Pound
Crispy lasagne skewers meet cacio e pepe’s cousin
No need to fight over lasagne’s crunchy edges with these pasta sticks, ready to dunk in a peppery, velvety cheese sauce. Authentic? No. Bloody brilliant? Yes.
- < 30 mins
- Katrina Meynink
Adam Liaw’s garlic buttered vegetables
A simple pan-fried butter “sauce” is all you need to turn these vegetables into a quick-fire success.
- < 30 mins
- Adam Liaw
Adam Liaw’s maple-mustard baked chicken
This simple tray-baked chicken is equally at home as a Sunday roast or weeknight winner.
- 1-2 hrs
- Adam Liaw
The surprising ingredient that makes Adam Liaw’s apple crumble stand out
It might be a grown-up apple crumble but it will bring out the big kid in all of us.
- 1-2 hrs
- Adam Liaw