Kids cooking

Family meals

Adam Liaw’s cauliflower cheese fritters

Classic cauliflower cheese gets a makeover to become these delicious pan-fried fritters.

30 mins - 1 hr
Adam Liaw

Quick & easy

Adam Liaw’s orange and almond mug cake

This super-simple mug cake can be made in minutes using ingredients you might already have in your fridge and pantry.

< 30 mins
Adam Liaw

Midweek dinner

Polpette di sarde (Sicilian sardine meatballs)

With ready-filleted sardines widely available, these meatballs are an easy midweek option.

30 mins - 1 hr
Julia Busuttil Nishimura

Baking

Almond and raspberry ripple cake

With its marbled interior and pink icing, this delicious almond butter cake is perfect for Mother’s Day.

1-2 hrs
Helen Goh

Banana bread cooks beautifully in the air fryer. — EASY

Baking

Air fryer banana bread

This easy air fryer banana bread, which comes together in under 50 minutes, is an excellent way to use ripe bananas.

30 mins - 1 hr
Jane de Graaff

Cookbook extracts

These choc ‘fluffins’ with sneaky veg are so delicious they won’t come home from school

With the help of spinach, tahini, zucchini and cannellini beans, these fluffy mufﬁns tick all the boxes for a nutritious lunchbox snack.

Julia Tellidis and Lauren Skora

Anzac biscuits are an Australian classic. — EASY

Baking

The Anzac biscuit recipe Stephanie Alexander accidentally left out of The Cook’s Companion

Missing from the latest Cook’s Companion, Stephanie Alexander’s Anzac biscuit is more than a recipe. It’s a lesson in history, maths, language and STEM.

< 30 mins
Stephanie Alexander

Baking

Helen Goh’s golden Anzac biscuits are the perfect treat to bake today

Elevate the icon with toasted coconut and sea salt. By pulling your trays two minutes apart, you can deliver both syrupy-soft and golden-crisp in a single batch.