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Cookbook extracts

Pasta bake with roasted pumpkin and ricotta.

Eat like an Italian: Two budget-friendly recipes to hit your five veg a day

Forget dietary “magic bullets” and embrace these rustic, vegetable-forward dishes. They’re thrifty, comforting and delicious – and just happen to be healthy.

  • Melanie Lionello
Chorizo and apple cider.
EASY

Simple and steeped in history: A classic Spanish bar snack to make at home

Celebrating two decades of genuine hospitality, the team behind Bar Lourinha share the secrets to one of their best-loved dishes, chorizo with apple cider.

  • < 30 mins
  • Matt McConnell
Caramel and macadamia slice.

Aunty Beryl’s nutty, crunchy spin on caramel slice is ‘pure indulgence’

From the debut cookbook of living legend Aunty Beryl Van-Oploo, this classic dessert gets extra texture and creamy flavour from native macadamia nuts.

  • Aunty Beryl Van-Oploo
Store-bought bao and slaw transform glazed pork belly bites into a speedy weeknight dinner.

Why this quick-prep air-fryer pork belly is a game-changer for busy evenings

Clever shortcuts and a handy benchtop appliance join forces to get dinner on the table – producing golden, crunchy results in double-quick time.

  • Steph de Sousa
Blackberry and coconut cheesecake muffins.

Karen Martini shares the secrets to her best-ever banana bread and next-level muffins

The savoury-leaning chef yields to sugary cravings with these moreish bakes – essential afternoon treats plucked from her new cookbook.

  • Karen Martini
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Magic umami bread is loosely based on Irish soda bread.

The surprising ingredient that makes Catie Gett’s five-ingredient bread ‘magic’

This simple spin on Irish soda bread has an addictive umami hit you won’t be able to stop thinking about.

  • Catie Gett
Sarina Kamini's 60-minute chicken thigh coconut curry.
EASY

Quick chicken thigh and coconut curry

Skip the two-hour simmer – this clever appliance is the secret to achieving deep, spice-heavy flavour and succulent chicken in under 60 minutes.

  • 1-2 hrs
  • Sarina Kamini
Homard frites (southern rock lobster, sauce choron and frites) from Entrecote.

Lobster and fries – the high-low luxury Mum deserves this Mother’s Day

Look, we tried to get Entrecote’s secret sauce recipe, but no dice. Instead, we’ve landed the next best thing: a decadent seafood dish designed to dazzle.

  • Jason M Jones
Packed with all the good stuff.

These choc ‘fluffins’ with sneaky veg are so delicious they won’t come home from school

With the help of spinach, tahini, zucchini and cannellini beans, these fluffy muffins tick all the boxes for a nutritious lunchbox snack.

  • Julia Tellidis and Lauren Skora
Based on the classic pound cake, these mini cakes zing with lemon and lemon thyme.

Emelia Jackson’s mini lemon thyme polenta cakes are the perfect little weekend treat

In her new book, the MasterChef winner shares no-fuss cakes that always deliver. From no-bake hacks to mini bites, here are two recipes Emelia Jackson swears by.

  • Emelia Jackson