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Eggs

Cauliflower cheese fritters.
EASY

Adam Liaw’s cauliflower cheese fritters

Classic cauliflower cheese gets a makeover to become these delicious pan-fried fritters.

  • 30 mins - 1 hr
  • Adam Liaw
Would it even be an Australian mud cake without that signature white squiggle?
EASY

Emelia Jackson gives this nostalgic supermarket favourite a rich, fudgy upgrade

Be the hero of every morning tea or dinner party with this dense, irresistible chocolate creation, complete with zig-zag stripes that show you mean business.

  • 1-2 hrs
  • Emelia Jackson
Herbs are perfect companions for eggs.

Seven ways to make the best scrambled eggs of your life

This fast, reliable staple can be even more delicious with these seven surprising hacks.

  • Ali Slagle
Carrot cake, only more deeply spiced and brooding.
EASY

One-bowl cardamom and molasses carrot cake

This simple cake is a dump-and-stir dream – richly spiced with cardamom and molasses, and topped with a luscious cream cheese frosting.

  • 30 mins - 1 hr
  • Katrina Meynink
Helen Goh's almond and raspberry ripple cake.
EASY

Almond and raspberry ripple cake

With its marbled interior and pink icing, this delicious almond butter cake is perfect for Mother’s Day.

  • 1-2 hrs
  • Helen Goh
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Danielle Alvarez’ tomato and basil poached eggs with crusty bread.

A dietitian’s easy tweaks to make your favourite egg breakfast dishes even healthier

Not all egg dishes are created nutritionally equal, but with a few simple tweaks you can enjoy cafe-style indulgence – without blowing your health goals.

  • Susie Burrell
Korean marinated eggs.
EASY

Add oomph to meal-prepped boiled eggs with Adam Liaw’s easy Korean-inspired marinade

These marinated eggs are ready in as little as six hours, but over two or three days in the fridge will cure to a jammy yellow yolk.

  • < 30 mins
  • Adam Liaw
Adam Liaw’s spanakopita.
EASY

Adam Liaw’s golden rules for making a showstopping (and sog-free) spanakopita

A soggy base and bland filling are the enemies of this classic Greek pie. Adam Liaw shares his foolproof techniques to beating both for a flaky, crisp result.

  • 1-2 hrs
  • Adam Liaw
Try these Indian techniques to make eggs more interesting and main-meal worthy.

Three techniques that give protein-packed eggs exciting main-meal energy

How to triple-cook, deep-fry and bake eggs the Indian way for maximum flavour and bang for your buck.

  • Sarina Kamini
Adam Liaw's fried egg salad.
EASY

Fried egg salad with honey mustard dressing

Why should boiled eggs have all the fun? Eggs fried in extra virgin olive oil make for a great centrepiece in this simple salad.

  • < 30 mins
  • Adam Liaw