Side dish
Adam Liaw’s cauliflower cheese fritters
Classic cauliflower cheese gets a makeover to become these delicious pan-fried fritters.
- 30 mins - 1 hr
- Adam Liaw
RecipeTin Eats’ favourite Christmas pumpkin salad will become your go-to side dish
Move aside, last year’s salad. Here’s a pretty and flavour-forward new version for your festive table.
- 30 mins - 1 hr
- RecipeTin Eats and Jean-Baptiste Alexandre
Adam Liaw’s roasted Brussels sprout salad
Enhanced with green leaves and sweetened with a touch of maple syrup, Brussels sprouts become the star of the show.
- 30 mins - 1 hr
- Adam Liaw
Roasted sweet potato, avocado and lentil salad
A comforting, hearty winter dish packed with immune-boosting nutrients. Roasted vegies meet creamy feta and a zesty dressing – ideal for cooler days.
- 30 mins - 1 hr
- Sarah Pound
Adam Liaw’s garlic buttered vegetables
A simple pan-fried butter “sauce” is all you need to turn these vegetables into a quick-fire success.
- < 30 mins
- Adam Liaw
Adam Liaw’s simple peanut butter sauce makes pumpkin really something
Think of this as a cooked version of Indonesian gado gado.
- 1-2 hrs
- Adam Liaw
Flatbreads filled with kale and potato masala
Swap your usual side for these spiced greens and spud discs. Hearty and versatile – serve them alongside grilled meats or with a dollop of creamy yoghurt.
- < 30 mins
- Rosheen Kaul
Adam Liaw’s roasted capsicum hummus
Store-bought roasted capsicum makes this change-up on hummus a simple 10-minute operation.
- < 30 mins
- Adam Liaw
Chermoula, carrot and chickpea salad
This vibrant, smoky autumnal side – with its fresh crunch and sweet dates – is tumbled with a glorious herb paste.
- < 30 mins
- Katrina Meynink
Spiced honey and parmesan carrot skewers with salsa verde
Wow your guests with this sticky, caramelised root vegetable masterpiece – it’s moreish, a breeze to prep ahead and looks a million bucks.
- 30 mins - 1 hr
- Katrina Meynink