Fish
Adam Liaw’s 10-minute blackened barramundi brings the heat
This recipe adapts an American soul food technique, searing spice-rubbed fish to create a delicious savoury crust.
- < 30 mins
- Adam Liaw
Polpette di sarde (Sicilian sardine meatballs)
With ready-filleted sardines widely available, these meatballs are an easy midweek option.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
The pro secret that gives Mamasita’s famous fish tacos their crunch
The Melbourne Mexican restaurant shares its signature recipe for beer-battered snapper.
- 30 mins - 1 hr
- Jimmy Garside
Adam Liaw’s poached snapper with anchovy parsley butter
Instead of using stock, this simple poached fish dish mixes offcuts such as parsley stalks and lemon pieces with a flavourful butter.
- < 30 mins
- Adam Liaw
Big aromatics, zero fuss: Dazzle the table with this one-tray coconut curry fish
Send your taste buds on a Thai holiday with this vibrant one-tray wonder. Ready in under an hour, it delivers complex, slow-cooked depth without the sweat.
- 30 mins - 1 hr
- Jessica Brook
Adam Liaw’s creamy salmon linguine
This pasta dish can be made even simpler by using tinned salmon.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s steamed snapper with red curry butter
I love steamed fish, and pairing it with a richly flavoured butter is both wonderfully simple and extraordinarily delicious.
- < 30 mins
- Adam Liaw
Ready in minutes, this ‘super-simple’ fish dish is as vibrant as an Amalfi sunset
Serve this fish dish as a romantic dinner for two or as an easy weeknight meal.
- < 30 mins
- Danielle Alvarez
Master the marinara: Adam Liaw’s guide to making Australia’s favourite romantic pasta
Elevate date night at home with this restaurant-quality marinara – a decadent seafood classic that is surprisingly simple to perfect.
- < 30 mins
- Adam Liaw
20-minute crispy barramundi with chilli and tomato butter pasta
Elevate your midweek rotation with this masterclass in texture and heat. It’s fast, fiery and guaranteed to become your new favourite way to do “fast food” at home.
- < 30 mins
- Jessica Brook