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Julia Busuttil Nishimura's lemon and fennel lasagne.

Recipe collection

Six luscious vegetarian lasagnes to make this weekend

From single hero vegetables (spiced sweet potato, wintry celeriac, or Julia Busuttil Nishimura’s “revelatory” new braised fennel version) to a rainbow stack that’s all the colours in the vegie patch, you won’t miss the meat in these cheesy pasta bakes. Feeling inspired? Mix-and-match with Adam Liaw’s adaptable masterclass.

6 recipes