Pasta dish
This lemony vegetarian lasagne with white sauce is ‘revelatory’
This vegetarian lasagne, cooked “in bianco” and spiked with lemon and plenty of cheese, is inspired by a trip to Tuscany.
- 1-2 hrs
- Julia Busuttil Nishimura
Crispy lasagne skewers meet cacio e pepe’s cousin
No need to fight over lasagne’s crunchy edges with these pasta sticks, ready to dunk in a peppery, velvety cheese sauce. Authentic? No. Bloody brilliant? Yes.
- < 30 mins
- Katrina Meynink
Saucy white bean and sobrasada ‘sort of’ lasagne
Spreadable Spanish salami meets creamy pulses in this rustic pasta bake – an unashamedly rich, vibrant dish that is even better the next day.
- < 30 mins
- Katrina Meynink
Rotolo alla vodka
The cosy, saucy energy of lasagne – without the fuss. These easy pasta spirals are packed with mortadella and ricotta, then baked in a rich, creamy sauce.
- 30 mins - 1 hr
- Katrina Meynk
The only thing better than lasagne? These easy, cheesy new spins using torn up sheets
Lasagne sheets are capable of so much more, as these cacio e pepe skewers, rich bakes and vodka-spiked rotolos so saucily show.
- Katrina Meynink
Danielle Alvarez’s beef and tomato ragu with pappardelle is pure autumn comfort
An ultra-comforting dish to keep on standby for when you just need a hug in a bowl.
- 2 hrs +
- Danielle Alvarez
- Recipe collection
- Midweek dinner
Five quick, easy (and cheesy) new pastas to brighten up your weeknights
When in doubt, pasta wins every time. Trust us, these rotation-worthy newbies are sure to be a low-key hit in your household.
Adam Liaw’s creamy salmon linguine
This pasta dish can be made even simpler by using tinned salmon.
- 30 mins - 1 hr
- Adam Liaw
Old Bay noodles
Old Bay and smoked garlic provide a gourmet shortcut in this flavour-packed dish. It’s a one-two punch of savoury oomph for a truly addictive noodle bowl.
- < 30 mins
- Katrina Meynink
Handle with care: Neil Perry’s secret to delicate ricotta gnocchi
A light touch and sun-ripened tomatoes are all that’s needed to transform these delicate orbs into a seasonal Italian classic.
- 30 mins - 1 hr
- Neil Perry