Cabbage
Lamb merguez sausages with sauerkraut, crushed potatoes and caraway butter
Juicy sausages served alongside buttery roasted potatoes and tangy sauerkraut make a hearty meal that’s surprisingly easy to prepare.
- < 30 mins
- Jessica Brook
Its reputation may stink, but this humble veg is finally officially cool
This versatile veg is officially having a moment. Alice Zaslavsky explains why the world is finally falling for the cabbage’s magic.
- Alice Zaslavsky
Warm winter slaw with honey and juniper dressing
Everything you love about slaw, only hot. The juniper dressing adds a botanical zing – like a G&T for your roast veg.
- 30 mins - 1 hr
- Alice Zaslavsky
The white pizza that will change your mind about cabbage
Ditch the tomato base for this salty-sweet showstopper. Charred cabbage and pancetta meet silky stracciatella – a smoky, creamy pizza made for sharing.
- < 30 mins
- Jessica Brook
- Recipe collection
- Budget friendly
25 budget-friendly recipes that will change your mind about cabbage
Cabbage has suffered from an image problem – until now. Add some crunch and cool to your cooking rotation with these simple, healthy recipes.
Crumbed pork cutlets with hot honey and summer slaw
The only thing better than golden, crunchy pork is a cutlet glazed in chilli-licked honey and paired with a crisp, refreshing slaw.
- < 30 mins
- Jessica Brook
Sichuan’s famous dan dan noodles take a lighter turn with this speedy slaw
The popular Sichuan noodle dish is recast as a cool, crunchy slaw, perfect for warm nights.
- < 30 mins
- Jessica Brook
Asian beef salad
Quick to prepare and big on flavour, this salad is packed with a rainbow of fresh vegetables.
- < 30 mins
- Sarah Pound
Soba noodle salad with chicken, edamame and Vietnamese mint
On hot nights, make friends with this salad, a cool, refreshing mix of chicken, crisp vegetables, noodles and herbs.
- < 30 mins
- Sarah Pound
Chinese spices and chilli crisp drive this burger straight to Flavourtown
Turbocharge the taste in this easy beef and black bean burger with home-made chips.
- < 30 mins
- Jessica Brook