The Sydney Morning Herald logo
The Sydney Morning Herald logo
Advertisement

Eating out

Restaurant reviews, news and the hottest openings served to your inbox.

Sign up
Advertisement
Advertisement

More in Eating out

Amy Pao, Nathan Alexander and Hannah Budge of Strollio’s.
14/20

The sandwich and 90s Westraliana rule this tiny Tuart Hill bakery

Come for nostalgic house-baked treats: stay for the pitch-perfect homage to the suburban lunch bar and corner deli.

  • Max Veenhuyzen
Beef is everywhere at The Embassy by Devlin’s.
14.5/20

This Subiaco restaurant champions and challenges conventional steakhouse wisdom

Meat might be the star of this sprawling Federation-style space, but thoughtful touches ensure everyone feels welcome.

  • Max Veenhuyzen
Suku’s airy modern design reflects its owners’ cosmopolitan upbringing.
14/20

This Fremantle eatery run by a self-taught chef showcases the many pleasures (and pains) of Indonesian cuisine

Uncompromising flavours, fiery sambals and thoughtful vegetarian cooking are the hallmarks of this youthful neighbourhood favourite.

  • Max Veenhuyzen
Masa Mesa Good Food / WAtoday review.
14/20

Fifty shapes of maize: This lively Nedlands eatery celebrates the wonders of corn

From tacos to tostadas and pupusas to empanadas, Masa Mesa puts a polished spin on Latin American soul food.

  • Max Veenhuyzen
El Publico bar manager Pauli Banda making a margarita.
14/20

Has it been a while between margaritas at this Beaufort St favourite? Time to change that

Snappy cooking plus a renewed DIY focus prove this Beaufort Street veteran still has plenty to offer fans of cocina Mexicana.

  • Max Veenhuyzen
Advertisement
Taiwanese-style prawn omelette is golden and fluffy in all the right places.
14/20

Hiding in plain sight, Badoyell brings great Taiwanese soul food to lucky South Perth

Its compact menu is stacked with unexpected pleasures, including fried turkey wings, nimble omelettes. Oh, and a benchmark noodle soup.

  • Max Veenhuyzen
Quessabiria and carne asada tacos.
14/20

This tiny kitchen slings some of Perth’s finest tacos – for five hours a week

Bold flavours, elite salsas plus WA-made tortillas equals an essential address for Mexican (street) food fans.

  • Max Veenhuyzen
Carbonara poached egg with white asparagus.
Good Food hat15/20

Low-waste, high-taste: how this East Freo favourite reworked the bar and restaurant playbook

From comforting mid-week meal deals to clever cosmopolitan mash-ups, Young George wears many hats.

  • Max Veenhuyzen
Lahori Dera, WAtoday / Good Food review. A group of friends leave Lahori Dera with cups of Kashmiri tea.
13.5/20

Lahori Dera brings new and lesser-seen examples of Pakistani cooking to Maddington

The menu of vegetarian and non-vegetarian dishes runs from paneer to pizza, breakfast to buffet (and breakfast buffets).

  • Max Veenhuyzen
The good paddock Cubby lane 11 acre farm Perth Restaurant photographer by Valentine Girardot Perth Photographer 2025
14.5/20

One of WA’s most vital food stories is now even more compelling – and delicious

Goodbye Cubby Cafe, hello The Good Paddock: a smart-casual dining room offering an accessible take on farm-to-table dining and wining.

  • Max Veenhuyzen

Popular on Good Food