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Brandon Jo, seen with the Mont Blanc, is the owner of Melbourne’s Good Measure Cafe.

The small Carlton cafe selling 6500 Mont Blanc coffees per week

Good food isn’t enough to draw a crowd in 2026. We take a look at what else Melbourne venues do to get your attention, and keep it.

  • Emma Breheny
The first Melbourne store will serve mostly fan favourites.

US chain Wendy’s is finally bringing its square burgers to Melbourne

After years of speculation, the first permanent Victorian location is confirmed. Near a major road in Melbourne, it will feature an Australian-only item and a drive-through with a human touch.

  • Quincy Malesovas
Steak with anchovy-and-confit-garlic butter and bottomless fries at Allegro.

The best all-you-can-eat (and drink) deals around Melbourne right now

Including dumplings of all descriptions, endless fried chicken, and what might be the most beautiful brunch buffet in town, here’s where to eat to your heart’s content.

  • Tomas Telegramma
Baba's muffuletta.

‘A bit of a secret’: Melbourne’s massive new muffuletta sandwich is first-class

Everyone’s talking about the Baba’s Deli vodka-spiked sanga, but this one is better.

  • Tomas Telegramma
The warehouse space on Flinders Lane trades from noon until late.
Good Food hat15.5/20

Andrew McConnell’s genre-defining dining room comes of age, and is as buzzy as ever

Cumulus Inc. invented the Melbourne wine-bar-slash-restaurant game, and remains a standard-bearer of great service, fantastic wine and exciting share plates.

  • Besha Rodell
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The soup's base is a reduce beef stock of depth and distinction; its cheesy topping grilled to melty magnificence.
14/20

Find perfect French onion soup at a local favourite flying under the restaurant radar

The cheese is grilled to melty magnificence, atop a pearlescent broth that gleams like a sword tip.

  • Dani Valent
Yarra Valley Wine Co.'s library-like wall of wine.

A tiny Yarra Valley town is now a day trip destination for hungry tourists

There’s a new bar with a wall of wine; a pho and banh mi shop; and a specialist in tacos and Mexican chocolate. And it’s all in one picturesque patch.

  • Gemima Cody
Premium pork loin katsu (fried cutlet).

‘Perfect golden, crisp finish’: Katsumo will satisfy your cravings for killer katsu

Former two-hatted chef Jaejun Kim’s hunch about this one dish has been vindicated. But you’ll need to travel to a not-very-foodie suburb to experience his craftsmanship.

  • Dani Valent
Dayali's first Australian location is in Hawthorn East.

The Costco of Chinese dining lands in Melbourne’s east

A well-known restaurant from China has picked Melbourne for its first Australian location, and it’s already turning heads. With loyalty discounts and a polished feel, it’s good news for fans of Peking duck.

  • Harvard Wang
Seafood linguine at Cecconi's.

The Good Food guide to Melbourne’s top 10 hatted Italian restaurants

Whether it’s an inner-city power lunch powerhouse or a swish find on the city’s fringe, here are Melbourne’s molto buono Italian stallions.

  • Good Food Guide reviewers

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