For its second cafe, Two Good Co. wanted to move beyond the toasties it’s become known for. The team began experimenting with breads and fillings, eventually landing on “The Fold”, a sandwich made with charred Turkish flatbread folded around kofte with lemon slaw, zingy pickles and a creamy tahini dressing.

For those grabbing a quick bite between meetings, there are yoghurt pots and pastries from Sonoma, along with loaves from Baker Bleu to take back to the office kitchen. Coffee comes from Two Good’s longtime partner Single O, with tea by Mood Tea and sodas from Aunty’s Ginger Tonic.

The sandwich shares its name with the cafe itself, which sits within a 200 square-metre community hub called The Landing, also owned and managed by Two Good Co.

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