Good for business lunch
- Review
- Sydney
Forget pineapple: a’Mare’s new pizzeria is pushing delicious into unorthodox territory
Renowned Italian chef-restaurateur Alessandro Pavoni’s new venture offers a few divisive manoeuvres for adventurous diners.
- Myffy Rigby
- Review
- Melbourne
Andrew McConnell’s genre-defining dining room comes of age, and is as buzzy as ever
Cumulus Inc. invented the Melbourne wine-bar-slash-restaurant game, and remains a standard-bearer of great service, fantastic wine and exciting share plates.
- Besha Rodell
- Review
- Albert Park
Find perfect French onion soup at a local favourite flying under the restaurant radar
The cheese is grilled to melty magnificence, atop a pearlescent broth that gleams like a sword tip.
- Dani Valent
Roma is Melbourne’s hot new Italian, with extra-large pastas and a shrine to antipasti
From the creator of The European and Kirk’s, it’s a love letter to the Italian capital. Here’s everything you need to know about this all-day restaurant.
- Quincy Malesovas
- Review
- The Rocks
Sahtein’s food is made to luxuriate over, but its dining room still lacks one thing
In the age of the two-hour turnaround, this beautiful new venue lets you linger. But something’s missing from this landmark site.
- Myffy Rigby
- Review
- Southbank
Does Rockpool still sizzle? Good Food revisits the riverside steak stalwart 20 years on
Fewer venues in town boast such a massive menu, and such wide appeal, but the exacting service has slipped.
- Besha Rodell
- Review
- Leichhardt
The incredible, gravity-defying pizza putting Sydney’s Little Italy back on the map
It’s so tricky to make this pizza that you’ll rarely find it in restaurants, but this Naples-born chef is nailing it.
- Erina Starkey
- Review
- Sydney
The Charles’ new Italian subterranean supper club is the place to split a spaghetti
Yes, it’s another Italian restaurant, but this basement restaurant is drawing the Gen Z crowds with its Rat Pack “swagger” and ramped-up theatre.
- David Matthews
- Review
- Subiaco
This Subiaco restaurant champions and challenges conventional steakhouse wisdom
Meat might be the star of this sprawling Federation-style space, but thoughtful touches ensure everyone feels welcome.
- Max Veenhuyzen
- Review
- Toorak
Made in Casa
Crumbed tomahawks and deified pasta rule this polished southside ristorante.