Sydney
- Review
- Accepts bookings
Forget pineapple: a’Mare’s new pizzeria is pushing delicious into unorthodox territory
Renowned Italian chef-restaurateur Alessandro Pavoni’s new venture offers a few divisive manoeuvres for adventurous diners.
- Myffy Rigby
- Review
- Newtown
‘You’re meant to slow down here’: The day-to-night cafe bringing country vibes to Newtown
Former Rolling Penny chef Robin Butler swapped King Street for the Central Tablelands over a year ago. Now he’s back with a new cafe by day, restaurant by night.
- Lenny Ann Low
‘Bloodbath’: Sydney restaurants brace for one of the toughest winters on record
One industry figure labels the coming season “the great storm of 2026”, with several seasoned operators noting a drop in trade of about 15 per cent.
- Scott Bolles
- Review
- Newtown
Big flavour meets happy chaos at the legendary old Steki’s site in Newtown
Dinner feels like a rambunctious party at this friendly family-run Greek restaurant.
- Myffy Rigby
- Review
- Schofields
Protein-maxxing is just a bonus at this fairylit food truck serving eggs 20+ ways
Whichever way you like your eggs, this spot in an unexpected location is bound to serve a riff on it.
- Lee Tran Lam
12 of Sydney’s best hatted Italian restaurants from the Good Food Guide
The Emerald City’s top spots for pasta, pizza and all things pomodoro from the Good Food Guide 2026.
- Good Food Guide reviewers
- Review
- Surry Hills
Bubble tea in cocktail form? It’s the drink on everyone’s lips at this fun Surry Hills bar
Taiwan’s most famous export is given the grown-up treatment at Linla. Serve with crispy chicken, and you’re set.
- Kevin Cheng
- Review
- Potts Point
Chicken salt doughnuts? These plush, herby snacks are so much better than they sound
Find hand-rolled rings fried to order and bulging jam-and-cream-filled doughnuts at this new hot spot in Potts Point.
- Erina Starkey
- Review
- Cabramatta
Dutton Plaza
Fresh, local fruit and veg, seafood and meat, all in the one spot.
- David Matthews
- Review
- Cabramatta
Battambang Restaurant II
A second location for crispy chicken rice and silky Phnom Penh noodles.
- David Matthews