Surry Hills

• Review
• For subscribers

Bubble tea in cocktail form? It’s the drink on everyone’s lips at this fun Surry Hills bar

Taiwan’s most famous export is given the grown-up treatment at Linla. Serve with crispy chicken, and you’re set.

• Kevin Cheng

• Review
• Sydney

Mishy’s is like a big-hearted dinner party. So why aren’t more people talking about it?

With hand-selected market fare, $600 worth of crystals and a menu reminiscent of Three Blue Ducks, this beautiful, sunlit restaurant has a bright creativity and personality all its own.

• Bianca Hrovat

• Review
• Alchemy572

Has Sydney’s best vanilla slice been hiding in plain sight for 18 years?

Homemade cakes, pierogi and pork shank: this Polish restaurant has it all.

• Bianca Hrovat

• Recommended
• Cricketers Arms

Cricketers Arms Hotel

An old-school pub with a surprisingly good bistro.

• Recommended
• The Carrington

The Carrington

A contender for the best dog-friendly pub in Sydney.

• Review
• Sydney

Prepare to wait, but the 11 panini staples are worth it at this tiny sandwich shop

The Italian-born cousins behind Luigi Panini build sandwiches from eight kinds of salumi, ultra-creamy stracciatella and house-made pesto.

• Lenny Ann Low

• Review
• Pellegrino 2000

Pellegrino 2000

Cosy corner spot for a guaranteed Bella Notte.

• Review
• Nour

Nour

A smart, modern take on Lebanese and Middle Eastern cuisine.

• Review
• Nomad

Nomad

Lively plates enthusiastically shared in an equally lively dining room.

• Review
• The Rover

The Rover

Buzzy cocktail bar boasts a unique dining combo.