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‘Never thought we’d be custodians’: Berwick’s beloved dining icon makes a comeback
Locals remember the carvery, Brandy Alexander mousse and grand dining room. Clover Cottage’s three-decade run is about to continue under new owners keen to revive the glory days.
- Dani Valent
- Review
- Brunswick
Dining at this secret restaurant is like eating in a young and fun Greek aunty’s home
Located just far enough from the bustle of Lygon Street, Patris feels more like a stylish family room than a traditional restaurant.
- Besha Rodell
These unbelievably thick, luscious cult Chinese noodles have a new Valley home
Made to order and dripping with chilli oil, order them with a flaky ‘Chinese burger’ and mouth-numbing chilli pork wontons.
- Matt Shea
Seven winter fruit and vegetables a dietitian always has in her crisper
Stop taking apples, carrots, cauliflower and other untrendy fruit and veg for granted – they pack more of a nutritional punch than you may realise.
- Susie Burrell
Emelia Jackson gives this nostalgic supermarket favourite a rich, fudgy upgrade
Be the hero of every morning tea or dinner party with this dense, irresistible chocolate creation, complete with zig-zag stripes that show you mean business.
- 1-2 hrs
- Emelia Jackson
Your guide to laksa in Melbourne, from the crowd favourite to Penang’s pride
There are about a dozen varieties of laksa from South-East Asia but one style dominates menus locally. Why do we love deep-orange curry laksa, and where can you find a good one?
- Annie Hariharan
The best new bars and restaurants in Hobart (and beyond) for winter
Whether you’re heading to Tassie for Dark Mofo or a chilled winter break, these are the best new spots for coffee, wine, lobster and wood-fired deliciousness.
- Riley Wilson
Southside team unleashes funky Hong Kong-inspired brunch spot
Head down Fish Lane for prawn har gow sandos, Taiwanese pork rice bowls and decadent iced coffees and morning mocktails.
- Matt Shea
We taste-tested 21 cans of supermarket tuna in oil and Sirena didn’t win
Good Food tin-fluencer Frank Sweet scours the Seven Seas for Australia’s tastiest canned tuna. More than 20 cans, pouches and one stinky office later, here’s how they ranked.
- Frank Sweet
US chain Wendy’s is finally bringing its square burgers to Melbourne
After years of speculation, the first permanent Victorian location is confirmed. Near a major road in Melbourne, it will feature an Australian-only item and a drive-through with a human touch.
- Quincy Malesovas