Food
These unbelievably thick, luscious cult Chinese noodles have a new Valley home
Made to order and dripping with chilli oil, order them with a flaky ‘Chinese burger’ and mouth-numbing chilli pork wontons.
- Matt Shea
Southside team unleashes funky Hong Kong-inspired brunch spot
Head down Fish Lane for prawn har gow sandos, Taiwanese pork rice bowls and decadent iced coffees and morning mocktails.
- Matt Shea
Agnes, a contender for Brisbane’s best restaurant, makes major menu changes
It’s celebrated nationally for its wood-fired cuisine, so why switch up what’s apparently not broken?
- Matt Shea
Fragrant, soul-warming Thai noodles are hiding down this CBD laneway
Thai boat noodles is the specialty, but there’s a stack of soups, noodles and toppings to choose from.
- Matt Shea
What to eat at Dine BNE City 2026
There’s 130 offers and events over the course of June. Here are our picks.
- Matt Shea
South Brisbane favourite to transform into retro Chinese restaurant
For one weekend only. Don’t miss out.
- Matt Shea
After 13 years, a cherished West End bar announces closure
It’s as busy as ever, so why has Emily Tankey called time on Bosc, her Vulture Street boozer?
- Matt Shea
Sunnybank Food Trail set to return for 2026
Six hours, two shopping centres and 50 (or so) food vendors in one of the country’s best food destinations. Get ready.
- Matt Shea
Former MKR winner brings imaginative Italian small plates to Bulimba
After a mad dash to renovate in just a week, Simone Presta is bringing an “elevated casual” vibe to Oxford Street.
- Matt Shea
Dirty soda lands a permanent Aussie home in the Valley
The Mormon-driven craze has arrived in Brisbane, with people queueing down the block to try it.
- Neesha Sinnya