City life
These unbelievably thick, luscious cult Chinese noodles have a new Valley home
Made to order and dripping with chilli oil, order them with a flaky ‘Chinese burger’ and mouth-numbing chilli pork wontons.
- Matt Shea
Southside team unleashes funky Hong Kong-inspired brunch spot
Head down Fish Lane for prawn har gow sandos, Taiwanese pork rice bowls and decadent iced coffees and morning mocktails.
- Matt Shea
Fragrant, soul-warming Thai noodles are hiding down this CBD laneway
Thai boat noodles is the specialty, but there’s a stack of soups, noodles and toppings to choose from.
- Matt Shea
What to eat at Dine BNE City 2026
There’s 130 offers and events over the course of June. Here are our picks.
- Matt Shea
South Brisbane favourite to transform into retro Chinese restaurant
For one weekend only. Don’t miss out.
- Matt Shea
After 13 years, a cherished West End bar announces closure
It’s as busy as ever, so why has Emily Tankey called time on Bosc, her Vulture Street boozer?
- Matt Shea
Sunnybank Food Trail set to return for 2026
Six hours, two shopping centres and 50 (or so) food vendors in one of the country’s best food destinations. Get ready.
- Matt Shea
Dirty soda lands a permanent Aussie home in the Valley
The Mormon-driven craze has arrived in Brisbane, with people queueing down the block to try it.
- Neesha Sinnya
- Exclusive
- Food
Brisbane to welcome major riverside seafood festival
Expect caviar and champagne pop-ups, masterclasses and demonstrations. Star chef Matt Moran will be there, as will renowned tuna master Narito Ishii.
- Matt Shea
1862-built apothecary transforms into late-night restaurant and wine bar
An ex-203 chef is cooking European and Argentinian-inspired share plates, backed by a star barkeep’s cocktails and a sharp Franco-Australian wine list.
- Matt Shea