The Sydney Morning Herald logo
The Sydney Morning Herald logo
Advertisement

Walk-ins only

Volstead Repeal in Braddon.

Volstead Repeal

A New York-inspired speakeasy with 400+ whiskies behind the bar.

  • David Matthews
 Jaffles are filled with kimchi and bolognese.

Intra

The home of the jaffle in Canberra.

  • David Matthews
Inari Express serves Japanese cuisine with an Australian twist.

Tiger Lane

A neon-lit food hall inspired by the hawker centres of Asia.

AK's South East Asian street food curries.

AK’s

Soul food with great tunes inside the Ovolo Nishi.

  • David Matthews
Cardamom bun.

Under Bakery

Cardamom buns are the must-order at this popular Canberra bakery.

  • David Matthews
Advertisement
The darkly crusted croissants.

Under Bakery

The spot for darkly crusted croissants and cardamom buns in Canberra.

  • David Matthews
Premium pork loin katsu (fried cutlet).

‘Perfect golden, crisp finish’: Katsumo will satisfy your cravings for killer katsu

Former two-hatted chef Jaejun Kim’s hunch about this one dish has been vindicated. But you’ll need to travel to a not-very-foodie suburb to experience his craftsmanship.

  • Dani Valent
Egg World has more character than a snack stop at any multinational highway service station. 

Protein-maxxing is just a bonus at this fairylit food truck serving eggs 20+ ways

Whichever way you like your eggs, this spot in an unexpected location is bound to serve a riff on it.

  • Lee Tran Lam
The dining room.

Recess

Find Canberra’s fluffiest pancake at this vinyl cafe in Griffith.

  • David Matthews
Chicken salt and thyme doughnut.

Chicken salt doughnuts? These plush, herby snacks are so much better than they sound

Find hand-rolled rings fried to order and bulging jam-and-cream-filled doughnuts at this new hot spot in Potts Point.

  • Erina Starkey