Takeaway
- Review
- Schofields
Protein-maxxing is just a bonus at this fairylit food truck serving eggs 20+ ways
Whichever way you like your eggs, this spot in an unexpected location is bound to serve a riff on it.
- Lee Tran Lam
- Review
- Federal
Federal Doma Cafe
A rustic cafe in Byron’s hinterland for Japanese-Australian sushi and sashimi.
- David Matthews
- Review
- Fitzroy
Always juicy, sometimes humongous: Does this chicken ‘sandwich’ live up to the hype?
Looking like a crag of glowing meteorite and dripping with ranch, the OG fried chicken bun is worthy of gravitas. Just don’t call it a burger or ask for fries.
- Sanka Amadoru
- Review
- Riverwood
The wonton noodle soup at this BYO Chinese takeaway has been recognised by the UN
Like all “proper 𝄒90s suburban” eateries, Canton Noodle House in Riverwood offers almost everything, including this soup.
- David Matthews
- Review
- North Sydney
The Fold
The cafe is named after its bestseller: a folded Turkish flatbread sandwich.
- Erina Starkey
- Review
- Bexley
Haven’t tried Taiwanese brunch? You’re missing out on this cheesy crepe-omelette
The cheesy, delicious egg dish is hard to find in Sydney, but it’s on the menu at this family-friendly cafe in Sydney’s south.
- Lee Tran Lam
- Review
- Ramsgate Beach
For juicy yeeros and chips, it’s hard to resist the all-ages pull of this family-run Greek shop
The menu is stripped back here: marinated meat, swaddled in pita or served with Greek salad; souvlaki that puts up just enough fight with the teeth and, good heavens, those chips!
- Callan Boys
- Review
- Marrickville
The Yeeros Shop
A Marrickville institution for spit-roasted gyros and well-portioned chips.
- Bianca Hrovat