Helen Goh
Columnist
Helen Goh is a chef and regular Good Weekend columnist.
If you like matcha, these extra-toasty choc chip cookies will be your cup of tea
A different powdered Japanese green tea gives these biscuits a mellow, nutty backbone.
- 30 mins - 1 hr
- Helen Goh
Almond and raspberry ripple cake
With its marbled interior and pink icing, this delicious almond butter cake is perfect for Mother’s Day.
- 1-2 hrs
- Helen Goh
Helen Goh’s ‘crumpled and generous’ apple pie is crunchy like autumn leaves underfoot
This rustic, brandy-spiked dessert is inspired by the apple pastries of south-west France.
- 1-2 hrs
- Helen Goh
Helen Goh’s golden Anzac biscuits are the perfect treat to bake today
Elevate the icon with toasted coconut and sea salt. By pulling your trays two minutes apart, you can deliver both syrupy-soft and golden-crisp in a single batch.
- < 30 mins
- Helen Goh
Helen Goh’s rich yet surprisingly light chocolate cake is your new gluten-free dessert
This is just the dessert to bring out after a long lunch, with dried figs lending bursts of crunch.
- 1-2 hrs
- Helen Goh
- Recipe collection
- Baking
Team Choc or Team Trad? The only two hot cross bun recipes you’ll ever need
We thought last year’s pillowy buns were the peak of Easter. But Helen Goh is back with a decadent chocolate version that might just convert traditionalists.
Helen Goh’s sophisticated choc spin will tempt even the most traditional hot cross bun fans
In this grown-up twist on the Easter classic, cocoa and dark chocolate chunks add depth, casting fruit and spices into molten relief.
- 2 hrs +
- Helen Goh
Treat yourself to this self-saucing pudding on the couch on a Saturday night
There’s something incredibly comforting about eating warm food with a spoon at the end of a hard day (or week).
- 1-2 hrs
- Helen Goh
Kefir and vanilla jelly with stone fruits and cherries
A dessert for the tail end of summer when stone fruits are at their sweetest.
- 2 hrs +
- Helen Goh
Upgrade your Shrove Tuesday pancakes with Helen Goh’s savoury Dutch baby
These oven-puffed pancakes boast crisp edges and a custardy heart. They’re easy to master and even easier to customise.
- Helen Goh