Katrina Meynink
Writer
Katrina Meynink is a cookbook author and Good Food recipe columnist.Connect via X.
Five delicious dishes you never knew you could make in a muffin tin
From tater tot and caviar cups to apple pie, these relaxed riffs offer maximum crisp and crunch in every self-contained cup.
- Katrina Meynink
Crispy lasagne skewers meet cacio e pepe’s cousin
No need to fight over lasagne’s crunchy edges with these pasta sticks, ready to dunk in a peppery, velvety cheese sauce. Authentic? No. Bloody brilliant? Yes.
- < 30 mins
- Katrina Meynink
Saucy white bean and sobrasada ‘sort of’ lasagne
Spreadable Spanish salami meets creamy pulses in this rustic pasta bake – an unashamedly rich, vibrant dish that is even better the next day.
- < 30 mins
- Katrina Meynink
The only thing better than lasagne? These easy, cheesy new spins using torn up sheets
Lasagne sheets are capable of so much more, as these cacio e pepe skewers, rich bakes and vodka-spiked rotolos so saucily show.
- Katrina Meynink
No folding, no faff: These DIY dumplings are the ideal Friday night food
You’ve got to know when to fold them – and with these deconstructed one-pan dumplings, the answer is never.
- < 30 mins
- Katrina Meynink
Ridiculously delicious fold-free dumplings
Ditch the fiddly pleating for this clever pan-flip wonder. A punchy pork filling meets a lacey golden base – did someone say “weeknight showstopper”?
- < 30 mins
- Katrina Meynink
One-bowl cardamom and molasses carrot cake
This simple cake is a dump-and-stir dream – richly spiced with cardamom and molasses, and topped with a luscious cream cheese frosting.
- 30 mins - 1 hr
- Katrina Meynink
Chermoula, carrot and chickpea salad
This vibrant, smoky autumnal side – with its fresh crunch and sweet dates – is tumbled with a glorious herb paste.
- < 30 mins
- Katrina Meynink
Spiced honey and parmesan carrot skewers with salsa verde
Wow your guests with this sticky, caramelised root vegetable masterpiece – it’s moreish, a breeze to prep ahead and looks a million bucks.
- 30 mins - 1 hr
- Katrina Meynink
Katrina Meynink’s simple-to-make take on the viral dumpling bake, only much better
Forget patient pinching and precise pleating. These recipes deliver the crunch of pan-fried dumplings with none of the work – perfect for the kitchen-weary.
- Katrina Meynink