The Sydney Morning Herald logo
The Sydney Morning Herald logo
Advertisement
Danielle Alvarez

Danielle Alvarez

Danielle Alvarez

Danielle Alvarez is a chef, recipe writer and host of Good Food Kitchen.

Garlic-butter and white-wine prawns over wilted spinach.
EASY

Garlic-butter and white-wine prawns over wilted spinach

One pan, 10 minutes and a delicious dinner that everyone will love is on the table.

  • < 30 mins
  • Danielle Alvarez
Danielle Alvarez's brothy ramen noodles with spicy-mince stir-fry.
EASY

Warming, slurpable, adaptable: Brothy ramen noodles with spicy-mince stir-fry

This riff on Japanese tantanmen or Sichuan dan dan mian comes together in less than 30 minutes.

  • < 30 mins
  • Danielle Alvarez
Danielle Alvarez's beef short rib ragu with pappardelle.
EASY

Danielle Alvarez’s beef and tomato ragu with pappardelle is pure autumn comfort

An ultra-comforting dish to keep on standby for when you just need a hug in a bowl.

  • 2 hrs +
  • Danielle Alvarez
Serve with pita chips for scooping.
EASY

Spiced eggplant, tomato and chickpea stew with garlic yoghurt

Celebrate the humble eggplant in this comforting stew.

  • < 30 mins
  • Danielle Alvarez
 Danielle Alvarez's tomato and basil poached eggs with crusty bread.
EASY

Tomato and basil poached eggs with crusty bread

Make this for breakfast, lunch or dinner; it honestly works at every time of day.

  • < 30 mins
  • Danielle Alvarez
Advertisement
Serve as a romantic dinner for two or as an easy weeknight meal.
EASY

Ready in minutes, this ‘super-simple’ fish dish is as vibrant as an Amalfi sunset

Serve this fish dish as a romantic dinner for two or as an easy weeknight meal.

  • < 30 mins
  • Danielle Alvarez
Danielle Alvarez’s pan bagnat recipe.

This Danielle Alvarez egg sandwich is your perfect picnic companion

Jammy eggs are the star in this make-ahead French classic. Add any summer vegies you like, wrap and finish with a squish to trap all the juices.

  • Danielle Alvarez

Danielle Alvarez’s family-favourite barbecue ribs are sweet, smoky and finger-lickin’ good

This two-step method ensures succulent, fall-off-the-bone barbecue ribs that are destined to become your go-to summer staple.

  • 2 hrs +
  • Danielle Alvarez
A perfect accompaniment to seafood or meats.

Roasted potato salad with pickled fennel, rocket and creamy salsa verde

Can’t decide between potato salad or roast potatoes? This delicious side dish is the best of both.

  • 1-2 hrs
  • Danielle Alvarez
Serve with the easiest dill tartare sauce.

Prawn- and scallop-stuffed Murray cod with dill tartare sauce

This impressive main course is much easier than it sounds.

  • 30 mins - 1 hr
  • Danielle Alvarez