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Good Food Guide

Seafood linguine at Cecconi's.

The Good Food guide to Melbourne’s top 10 hatted Italian restaurants

Whether it’s an inner-city power lunch powerhouse or a swish find on the city’s fringe, here are Melbourne’s molto buono Italian stallions.

  • Good Food Guide reviewers
Laikon Deli is celebrating 50 years in Richmond this year.

Laikon Deli

Furnishing its community with Mediterranean delights for half a century.

Fringed lampshades glow above each table in the downstairs dining room.
14/20

Made in Casa

Crumbed tomahawks and deified pasta rule this polished southside ristorante.

Outside Marios in Fitzroy.
14/20

Marios

The restaurant that pioneered breakfast on Brunswick Street celebrates the big 4-0.

Morcilla (blood sausage) and pork tongue pintxos.
Good Food hat15/20

Bar Lourinha

Celebrating 20 years of Iberian delight and sherry-heavy merriment.

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72-hour fermented dough is prepared using the "Tokyo stretch" technique.
13/20

Garfield Pizzeria

Tokyo-inspired pizzas take ground in Melbourne’s Italian heartland.

Marty Webster and Amy McGouldrick are back at The Walrus bar in St Kilda.

After a shock closure, this beloved local bar is pouring drinks again

The owners of The Age Good Food Guide’s Bar of the Year for 2026 share their five-month rollercoaster to reopen the business.

  • Dani Valent
Inside Bar Carnation in the former Gerald’s Bar site on Rathdowne Street.
14/20

Bar Carnation

The white-walled wine bar filling big shoes on Rathdowne Street.

Florentino's storied dining room.
Good Food hatGood Food hat16/20

Florentino

The institution to rule them all enters a new era of Italianate grandeur.

Tuna, kingfish, and salmon sashimi arrive wreathed in dry-ice fog against a sculpted backdrop of cucumber and radish.

Chowon

A suburban paragon of value and technique.