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Carlton

Joris Zhao (standing) opened the shop with her retired parents.

Eight seats, three staff, impossibly light dumplings: Tiny shop leaves a big impression

There are dumplings and then there are Aunty’s. Squeeze into this family-run shop for a dreamy experience where everything is made fresh that day.

  • Emma Breheny
Heebi focuses on coffee and matcha specialty drinks, plus shiopan and other baked goods.

Heebi

Stay-a-while spot for specialty coffee drinks and shiopan.

  • Emily Holgate
72-hour fermented dough is prepared using the "Tokyo stretch" technique.
13/20

Garfield Pizzeria

Tokyo-inspired pizzas take ground in Melbourne’s Italian heartland.

Strawberry maritozzo at Luna.

Luna

Pastries served in a prime spot for hungry uni students.

  • Aastha Agrawal
Cacio e pepe pizza.
13/20

‘A taste and texture sensation’: You won’t find Garfield’s left-field pizzas anywhere else

Lygon Street is overflowing with pizzerias, but this Tokyo-inspired newcomer does things differently.

  • Besha Rodell
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Deluxe madeleines.

Madeleine De Proust

Cute name, cuter shop, specialising in the shell-shaped French baked treat.

Capricciosa pizza at Tiamo.

Tiamo

Reliable spot for pizza, pasta and wine, since 1978.

  • Dani Valent
Leo Donati and son Marcello of Donati’s butcher shop on Lygon Street, Carlton.

Lygon Street’s last butcher has a new owner with a familiar name

Customers of the legendary Donati’s butcher shop in Carlton feared the end was nigh when its founder announced retirement. But their prayers may have been answered by a buyer who wants business as usual.

  • Emma Breheny
Sorbet is served in hollowed out fruits at Taste of Amalfi.

Taste of Amalfi

Serving gelato in real, hollowed out fruit.

  • Haymun Win
Universal Restaurant’s cool new sibling, Glo Gelato.

Glo Gelato

Ice creamery from the team behind nearby Universal Restaurant.

  • Haymun Win