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The optional  addition of browned butter and sage results in a nutty flavour.

Recipe collection

Smashing pumpkins: 30 of our best-ever recipes

We may not have a pumpkin spice latte season like they do in North America, but it’s well and truly pumpkin season here. As the air cools, stir the autumn staple through creamy pastas and risottos, blitz it into soothing soups, or cut it into chunky wedges and spice it up in robust roasts, salads and warming curries.

30 recipes
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