Recipe collection
Smashing pumpkins: 30 of our best-ever recipes
We may not have a pumpkin spice latte season like they do in North America, but it’s well and truly pumpkin season here. As the air cools, stir the autumn staple through creamy pastas and risottos, blitz it into soothing soups, or cut it into chunky wedges and spice it up in robust roasts, salads and warming curries.
30 recipes
One-pan chicken with pumpkin, coriander and chickpeas
- 30 mins - 1 hr
- Julia Busuttil Nishimura
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Danielle Alvarez’s pumpkin, pancetta, kale and barley soup-meets-stew
- 1-2 hrs
- Danielle Alvarez
Spiced pumpkin with turmeric and tomato pearl barley, harissa and yoghurt
- 30 mins - 1 hr
- Katrina Meynink
Risoni salad with roasted red capsicum, pumpkin, basil and feta
- 30 mins - 1 hr
- Sarah Pound
Tonkatsu butternut pumpkin with cucumber, wasabi and brown rice salad
- 30 mins - 1 hr
- Jessica Brook
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Roast pumpkin and shallot tart with harissa and cumin dressing
- 1-2 hrs
- Katrina Meynink
RecipeTin Eats’ favourite pumpkin salad
- 30 mins - 1 hr
- RecipeTin Eats and Jean-Baptiste Alexandre
Pesto cous cous with maple roasted pumpkin and almond
- 30 mins - 1 hr
- Katrina Meynink
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Julia Busuttil Nishimura’s roast pumpkin and goat’s curd galette
- 1-2 hrs
- Julia Busuttil Nishimura