Roast
Adam Liaw’s roasted Brussels sprout salad
Enhanced with green leaves and sweetened with a touch of maple syrup, Brussels sprouts become the star of the show.
- 30 mins - 1 hr
- Adam Liaw
Adam Liaw’s simple peanut butter sauce makes pumpkin really something
Think of this as a cooked version of Indonesian gado gado.
- 1-2 hrs
- Adam Liaw
Adam Liaw’s easy roast chicken with butter, garlic and thyme
Butterflying a chicken when roasting is a no-brainer. It cooks faster, is juicier and the skin browns more evenly.
- 1-2 hrs
- Adam Liaw
- Recipe collection
- Lamb
From fall-apart roasts to fast cutlets: 50 lamb recipes the whole crew will love
Cooked low and slow in the oven, grilled on the barbecue, or popped into a pie – there’s a luscious lamb recipe for everyone in this classic collection.
Slow-roasted pork belly with peach salad
Dressed sharply with vinegar, this salad cuts through the richness of the pork. Plus: the key to achieving tender meat and very crisp crackle.
- 2 hrs +
- Julia Busuttil Nishimura
Adam Liaw’s step-by-step guide to cooking porchetta with perfect crackling all over
From which cut to buy, why it’s important to keep your nerve and what to serve it with – here’s how to make the rolled pork roast the star of the table.
- 2 hrs +
- Adam Liaw
One-tray pork and creamy potato roast
Enjoy a hassle-free, elegant dinner with this one-tray recipe that combines juicy pork roast with a side of perfectly creamy potatoes.
- 30 mins - 1 hr
- Jessica Brook
Jacket sweet potato with sumac lamb mince and yoghurt
Step aside, jacket potatoes. There’s a new tuber in town, and it’s ready for a flavour upgrade.
- 30 mins - 1 hr
- Jessica Brook
- Recipe collection
- Best of
Eight classic roasts (plus new sides to go with them) to cook this weekend
A great Sunday roast is a true winter highlight. Take your pick from pork, beef, chicken or lamb – potatoes not optional.
Minimal effort, max flavour: One-pan chicken is high-reward midweek cooking
This marinade is packed full of flavour, making for a minimal-effort midweek dinner.
- 30 mins - 1 hr
- Julia Busuttil Nishimura