Sunday roast
Roasted pumpkin and feta filo pie
Inspired by the Greek pie kolokithopita, this vegetarian bake is an incredibly delicious way to ease into winter.
- 2 hrs +
- Julia Busuttil Nishimura
Low-fuss, high-impact: Donna Hay’s effortless Sunday feast
Host like a pro by focusing on one stellar main and letting seasonal staples shine. It’s the perfect menu for a lazy autumn lunch.
- Donna Hay
Adam Liaw’s easy roast chicken with butter, garlic and thyme
Butterflying a chicken when roasting is a no-brainer. It cooks faster, is juicier and the skin browns more evenly.
- 1-2 hrs
- Adam Liaw
Roasted potato salad with pickled fennel, rocket and creamy salsa verde
Can’t decide between potato salad or roast potatoes? This delicious side dish is the best of both.
- 1-2 hrs
- Danielle Alvarez
Slow-roasted pork belly with peach salad
Dressed sharply with vinegar, this salad cuts through the richness of the pork. Plus: the key to achieving tender meat and very crisp crackle.
- 2 hrs +
- Julia Busuttil Nishimura
Adam Liaw’s step-by-step guide to cooking porchetta with perfect crackling all over
From which cut to buy, why it’s important to keep your nerve and what to serve it with – here’s how to make the rolled pork roast the star of the table.
- 2 hrs +
- Adam Liaw
One-tray pork and creamy potato roast
Enjoy a hassle-free, elegant dinner with this one-tray recipe that combines juicy pork roast with a side of perfectly creamy potatoes.
- 30 mins - 1 hr
- Jessica Brook
Brussels sprouts salad with pancetta, cheddar and sherry vinaigrette
Didn’t think salad and winter could go together? Think again.
- 30 mins - 1 hr
- Danielle Alvarez
- Recipe collection
- Roast
Eight classic roasts (plus new sides to go with them) to cook this weekend
A great Sunday roast is a true winter highlight. Take your pick from pork, beef, chicken or lamb – potatoes not optional.
Adam Liaw’s roasted scalloped potatoes
These potatoes aren’t “scalloped” into rounds, but roasting them first intensifies the potato flavour.
- 1-2 hrs
- Adam Liaw