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Potato

Lamb merguez sausage with sauerkraut, crushed potatoes and caraway butter.
EASY

Lamb merguez sausages with sauerkraut, crushed potatoes and caraway butter

Juicy sausages served alongside buttery roasted potatoes and tangy sauerkraut make a hearty meal that’s surprisingly easy to prepare.

  • < 30 mins
  • Jessica Brook
All the flavours of your favourite Indian snack food in pie form.
EASY

Love samosas? This golden tray pie gives you all the crunch – minus the fiddly folding

A vibrant, spiced potato filling meets crisp pastry in this simple meat-free comfort bake. No deep-frying required.

  • 30 mins - 1 hr
  • Jessica Brook
Country pork stew.
EASY

Adam Liaw’s country pork stew

This hearty pork stew gets an extra boost of flavour from adding sausage to the gravy.

  • 2 hrs +
  • Adam Liaw
Filled flatbreads with kale and potato masala.
EASY

Flatbreads filled with kale and potato masala

Swap your usual side for these spiced greens and spud discs. Hearty and versatile – serve them alongside grilled meats or with a dollop of creamy yoghurt.

  • < 30 mins
  • Rosheen Kaul
The humble baked potato is back on the menu.

Hot potato! How the classic jacket potato came back in from the cold

Simple, affordable and packed with fibre, this old-school snack is back on the menu. These are our top tips for the perfect baked spud, plus an easy cheesy recipe.

  • Jane de Graaff
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Chips for Chip month

Want to find your new favourite crisp? Good Food has it in the bag

We have the perfect crisp tip for your own personal preferences – whether you’re a cheese fiend, spice-meister or just like it as vinegary as hell.

  • Good Food team
Zucchini and potato tikki buns.
EASY

Rosheen Kaul’s aloo tikki buns leave other vegie burgers in the dust

There are a few moving parts to this recipe, but the payoff is pure magic: a riot of spice, crunch, and chutneys that launch these buns into the stratosphere.

  • < 30 mins
  • Rosheen Kaul
The golden, fluffy, crunchy chips at Northern Soul in St Kilda.

The secret to making crunchy, fluffy chip shop-style chippies at home

Peel on or off? And which potatoes? Popular Melbourne chip shop and spice bag specialist, Northern Soul, and other spud experts give us the inside scoop.

  • Dani Valent
Spud Lite potatoes have 25 per cent less carbohydrates than regular potatoes.

How to pick the best potatoes for your health (and how to cook them)

Yes, you can (and should) include potatoes as part of a healthy diet – you just have to know how to prepare them, says dietitian Susie Burrell.

  • Susie Burrell
Karen Martini's potato chip tortilla with chermoula.
EASY

Potato chips in a tortilla? Trust us on this one

Ready for picnics, parties, anything, this variation on the Spanish classic swaps potatoes for chips and finishes with zesty chermoula.

  • < 30 mins
  • Karen Martini