Curry
Spiced chickpea, coconut and ginger curry
An affordable, vegie-packed weeknight bowl to boost immunity. Creamy, warming and simple – the perfect winter comfort meal.
- 30 mins - 1 hr
- Sarah Pound
The secret to making a rich, succulent chicken curry in just 20 minutes
Cookbook writer Sarina Kamini shares tips to take your chicken curries from ho-hum to wow-yum, and proves you can whip up a good one in just 20 minutes.
- Sarina Kamini
Quick chicken thigh and coconut curry
Skip the two-hour simmer – this clever appliance is the secret to achieving deep, spice-heavy flavour and succulent chicken in under 60 minutes.
- 1-2 hrs
- Sarina Kamini
Big aromatics, zero fuss: Dazzle the table with this one-tray coconut curry fish
Send your taste buds on a Thai holiday with this vibrant one-tray wonder. Ready in under an hour, it delivers complex, slow-cooked depth without the sweat.
- 30 mins - 1 hr
- Jessica Brook
Spiced eggplant, tomato and chickpea stew with garlic yoghurt
Celebrate the humble eggplant in this comforting stew.
- < 30 mins
- Danielle Alvarez
Adam Liaw’s madras lamb cutlets
Serving these cutlets on a bed of sliced tomato and onion allows the flavourful oils and juices to drip from the lamb as a dressing.
- 2 hrs +
- Adam Liaw
Quick hacks to transform packet curry kits into dishes that taste made from scratch
There’s no beating a curry made from scratch, but when time and budget are tight, a sloosh of these simple ingredients can make a big difference.
- Sarina Kamini
Spice up your meatballs with this Sri Lankan-inspired recipe from O Tama Carey
The chef and owner of celebrated Sydney eatery Lankan Filling Station shares her recipe for meatball curry from her latest cookbook.
- O Tama Carey
What to do with those $1 bunches of asparagus? This simple batter makes them even better
Curry powder ground up with salt takes a very simple asparagus tempura to the next level.
- < 30 mins
- Adam Liaw
Adam Liaw’s cheat’s satay chicken
Save time and energy by marinating the chicken in curry powder and serving with a super-quick peanut sauce.
- < 30 mins
- Adam Liaw