Savoury pies & tarts
Love samosas? This golden tray pie gives you all the crunch – minus the fiddly folding
A vibrant, spiced potato filling meets crisp pastry in this simple meat-free comfort bake. No deep-frying required.
- 30 mins - 1 hr
- Jessica Brook
- Recipe collection
- Baking
Filo-sophy 101: Five golden, flaky pies to make this weekend
From roasted pumpkin and feta to an apple pie that crunches like autumn leaves, these paper-thin sheets shatter with every mouthful.
Roasted pumpkin and feta filo pie
Inspired by the Greek pie kolokithopita, this vegetarian bake is an incredibly delicious way to ease into winter.
- 2 hrs +
- Julia Busuttil Nishimura
- Recipe collection
- Better baking
28 of Emelia Jackson’s beautiful and best weekend bakes
From rainy Sunday arvo bakes to show-stopping cakes, Emelia’s creations just don’t look and taste glorious, they’ll help make you a better baker, too.
- Recipe collection
- Family meals
Prep ahead, relax together: 30 crowd-pleasing dishes for an easy, breezy Mother’s Day
Gathering your crew? Spend less time cooking and more time together with make-ahead classics like lasagne, slow-cooked lamb, and rich curries.
Adam Liaw’s golden rules for making a showstopping (and sog-free) spanakopita
A soggy base and bland filling are the enemies of this classic Greek pie. Adam Liaw shares his foolproof techniques to beating both for a flaky, crisp result.
- 1-2 hrs
- Adam Liaw
- Sponsored
- Eggs
If you like spanakopita, you’ll love these sunny Greek-inspired filo pies
These simple, crunchy bakes – packed with greens and finished with a jammy egg – are perfect for all-day eating outdoors.
- Chris Benedet
- Recipe collection
- Picnic
Golden hour: 40 bright recipes for summer egg lovers
These versatile egg-centric dishes – sandwiches, salads, and more – are simple to prep and perfect for your next picnic or patio meal.
This herby goat’s cheese, leek and pea tart looks fancy, but it’s as easy as pie
Ideal for lunch, a light dinner, or spring entertaining, this vibrant savoury galette is surprisingly simple to pull together.
- 30 mins - 1 hr
- Emelia Jackson
- Recipe collection
- Pastry
Five easy-breezy savoury tarts to make this week
Nothing says spring like a simple tart topped with new-season asparagus or zucchini and plenty of cheese.