Pastry
- Recipe collection
- Baking
Filo-sophy 101: Five golden, flaky pies to make this weekend
From roasted pumpkin and feta to an apple pie that crunches like autumn leaves, these paper-thin sheets shatter with every mouthful.
Roasted pumpkin and feta filo pie
Inspired by the Greek pie kolokithopita, this vegetarian bake is an incredibly delicious way to ease into winter.
- 2 hrs +
- Julia Busuttil Nishimura
No folding, no faff: These DIY dumplings are the ideal Friday night food
You’ve got to know when to fold them – and with these deconstructed one-pan dumplings, the answer is never.
- < 30 mins
- Katrina Meynink
Helen Goh’s ‘crumpled and generous’ apple pie is crunchy like autumn leaves underfoot
This rustic, brandy-spiked dessert is inspired by the apple pastries of south-west France.
- 1-2 hrs
- Helen Goh
Adam Liaw’s golden rules for making a showstopping (and sog-free) spanakopita
A soggy base and bland filling are the enemies of this classic Greek pie. Adam Liaw shares his foolproof techniques to beating both for a flaky, crisp result.
- 1-2 hrs
- Adam Liaw
Emelia Jackson’s foolproof vanilla slice is easier to make than you might expect
This zesty twist on the nostalgic country bakery classic is more “modern chic”, less “sugar coma”.
- < 30 mins
- Emelia Jackson
‘Utterly addictive’: How to make Emelia Jackson’s cheese straws with a spicy twist
Made with rough puff pastry, these elegant cheese straws are perfect for nibbling during party season.
- 2 hrs +
- Emelia Jackson
Strawberry ricotta crostata
A free-form tart with a layer of vanilla-flavoured ricotta topped with jammy strawberries.
- 2 hrs +
- Helen Goh
- Recipe collection
- Savoury pies & tarts
Five easy-breezy savoury tarts to make this week
Nothing says spring like a simple tart topped with new-season asparagus or zucchini and plenty of cheese.
Zucchini and ricotta tart
This simple, picnic-friendly tart is a versatile recipe for this time of year.
- 30 mins - 1 hr
- Julia Busuttil Nishimura