Picnic
Emelia Jackson gives this nostalgic supermarket favourite a rich, fudgy upgrade
Be the hero of every morning tea or dinner party with this dense, irresistible chocolate creation, complete with zig-zag stripes that show you mean business.
- 1-2 hrs
- Emelia Jackson
RecipeTin Eats’ favourite Christmas pumpkin salad will become your go-to side dish
Move aside, last year’s salad. Here’s a pretty and flavour-forward new version for your festive table.
- 30 mins - 1 hr
- RecipeTin Eats and Jean-Baptiste Alexandre
One-bowl cardamom and molasses carrot cake
This simple cake is a dump-and-stir dream – richly spiced with cardamom and molasses, and topped with a luscious cream cheese frosting.
- 30 mins - 1 hr
- Katrina Meynink
Almond and raspberry ripple cake
With its marbled interior and pink icing, this delicious almond butter cake is perfect for Mother’s Day.
- 1-2 hrs
- Helen Goh
Make a batch of chewy coconut and sour cherry flapjacks for lunchbox snacks
I like to make this chewy, seeded slice at the beginning of the week for afternoon snacks and lunchboxes.
- 30 mins - 1 hr
- Julia Busuttil Nishimura
Adam Liaw’s golden rules for making a showstopping (and sog-free) spanakopita
A soggy base and bland filling are the enemies of this classic Greek pie. Adam Liaw shares his foolproof techniques to beating both for a flaky, crisp result.
- 1-2 hrs
- Adam Liaw
Potato chips in a tortilla? Trust us on this one
Ready for picnics, parties, anything, this variation on the Spanish classic swaps potatoes for chips and finishes with zesty chermoula.
- < 30 mins
- Karen Martini
Adam Liaw’s stone fruit salad with Earl Grey jelly
This elegant fruit salad contains cubes of Earl Grey jelly for a dash of delicious freshness.
- 2 hrs +
- Adam Liaw
- Sponsored
- Eggs
If you like spanakopita, you’ll love these sunny Greek-inspired filo pies
These simple, crunchy bakes – packed with greens and finished with a jammy egg – are perfect for all-day eating outdoors.
- Chris Benedet
Adam Liaw’s summer pinzimonio
Bring a taste of Milanese aperitivo to your table with pinzimonio, the ultimate shared plate of seasonal veg and seasoned olive oil.
- < 30 mins
- Adam Liaw